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date: 2020-10-19T01:50:48.367Z
image: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg
author: Melvin Wagner
ratingvalue: 4
reviewcount: 27810
recipeingredient:
- " CAKE"
- "1 1/2 cup egg whites about 12 to 14 large eggs"
- "1 cup cake flour"
- "1/4 cup unsweetened cocoa powder"
- "1/4 tsp salt"
- "1 1/2 tsp cream of tarter"
- "1 tsp vanilla extract"
- "1 1/2 cup granulated sugar divided use"
- " DARK CHOCOLATEGLAZE"
- "6 oz dark chocolate chopped Not more than 60"
- "2 tbsp heavy cream"
- " WHITE CHOCOLATE GLAZE"
- "6 oz white chocolate chopped"
- "2 tbsp heavy cream"
- " GARNISH"
- " fresh raspberries"
- " whipped cream recipe attached in dorection step 12"
- "1 tbsp sparkle sugar"
recipeinstructions:
- "Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan."
- "Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside"
- "Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form"
- "Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula"
- "Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles"
- "Bake 35 to 45 minutes until a long wooden skewer comes out clean"
- "Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour"
- "Run a thin sharp knife along all.walls of pan, including center to release cake."
- "MAKE DARK CHOCOLATE GLAZE"
- "Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid."
- "MAKE WHITE CHOCOLATE GLAZE"
- "Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping"
categories:
- Recipe
tags:
- chocolate
- angel
- food
katakunci: chocolate angel food
nutrition: 259 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
![Chocolate Angel Food Cake with White and Dark Chocolate Glaze](https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
1. Prepare CAKE
1. Prepare 1 1/2 cup egg whites, about 12 to 14 large eggs
1. Get 1 cup cake flour
1. Take 1/4 cup unsweetened cocoa powder
1. Get 1/4 tsp salt
1. Take 1 1/2 tsp cream of tarter
1. Prepare 1 tsp vanilla extract
1. Prepare 1 1/2 cup granulated sugar, divided use
1. Take DARK CHOCOLATE,GLAZE
1. Get 6 oz dark chocolate, chopped. Not more than 60%
1. Prepare 2 tbsp heavy cream
1. Make ready WHITE CHOCOLATE GLAZE
1. Prepare 6 oz white chocolate, chopped
1. Get 2 tbsp heavy cream
1. Get GARNISH
1. Prepare fresh raspberries
1. Make ready whipped cream recipe attached in dorection step #12
1. Take 1 tbsp sparkle sugar
##### Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
1. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
1. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
1. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
1. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
1. Bake 35 to 45 minutes until a long wooden skewer comes out clean
1. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
1. Run a thin sharp knife along all.walls of pan, including center to release cake.
1. MAKE DARK CHOCOLATE GLAZE
1. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
1. MAKE WHITE CHOCOLATE GLAZE
1. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
So that's going to wrap it up for this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!