The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-24T10:49:46.673Z
image: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg
author: Jeffrey Page
ratingvalue: 4.6
reviewcount: 31064
recipeingredient:
- " Cake base"
- "150 g soft butter"
- "150 g powdered sugar"
- "1/2 vanilla bean or 1 Tbsp vanilla sugar or 1 tsp extract"
- "7 egg yolks"
- "150 g dark couverture chocolate"
- "1-2 Tbsp Brandy or rum optional"
- "7 egg whites"
- "30 g sugar"
- "150 g cake flour"
- "1 tsp baking powder optional"
- " Fruit jam glaze"
- "120 g apricot red current or raspberry jam"
- "50 g sugar"
- "4 Tbsp water"
- "1 Tbsp lemon juice 12 lemon squeezed"
- " Chocolate icing"
- "200 g sugar"
- "125 ml water"
- "150 g dark couverture chocolate"
recipeinstructions:
- "Preheat oven to 170C. Oil and dust with flour a 26 cm springform."
- "Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using."
- "Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed."
- "Pour the batter into the springform and even out."
- "Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight."
- "Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve."
- "While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping."
- "Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat."
- "Melt the chocolate in a water bath and gradually stir in the sugar water."
- "Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake."
- "Let cool. Serve with whipped cream if you like."
categories:
- Recipe
tags:
- sacher
- torte
katakunci: sacher torte
nutrition: 243 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
![Sacher Torte](https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sacher torte. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sacher Torte is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sacher Torte is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Sacher Torte:
1. Take Cake base:
1. Make ready 150 g soft butter
1. Get 150 g powdered sugar
1. Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
1. Prepare 7 egg yolks
1. Prepare 150 g dark couverture chocolate
1. Take 1-2 Tbsp Brandy or rum (optional)
1. Make ready 7 egg whites
1. Get 30 g sugar
1. Make ready 150 g cake flour
1. Take 1 tsp baking powder (optional)
1. Take Fruit jam glaze:
1. Make ready 120 g apricot, red current or raspberry jam
1. Make ready 50 g sugar
1. Get 4 Tbsp water
1. Get 1 Tbsp lemon juice (1/2 lemon squeezed)
1. Take Chocolate icing:
1. Take 200 g sugar
1. Get 125 ml water
1. Prepare 150 g dark couverture chocolate
##### Instructions to make Sacher Torte:
1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
1. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
1. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
1. Pour the batter into the springform and even out.
1. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
1. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
1. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
1. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
1. Melt the chocolate in a water bath and gradually stir in the sugar water.
1. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
1. Let cool. Serve with whipped cream if you like.
So that is going to wrap this up with this special food sacher torte recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!