date: 2020-12-17T15:55:38.638Z image: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg author: Tommy Peterson ratingvalue: 5 reviewcount: 46940 recipeingredient: - "225 gr all purpose flour" - "250 gr margarine" - "200 gr sugar" - "4 pcs egg white" - "4 pcs egg yolks" - "125 ml red wine" - "1 tsp cinnamon powder" - "2 tbsp cocoa powder" - "1/2 tsp baking powder" - "1/2 tsp baking soda" - "100 gr Chocolate flakes" - "150 ml Chocolate ganache" recipeinstructions: - "Prepare the ingredients and separate the eggs. You may substitute the margarine with butter." - "In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap." - "Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl." - "Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash." - "Mix it until the ingredients are homogenized. Keep it aside." - "In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak." - "Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter." - "Add the chocolate flakes and mix it in the batter." - "Pour the batter into baking tin (round, rectangular)" - "Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake." - "Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is." categories: - Recipe tags: - red - wine - cake katakunci: red wine cake nutrition: 292 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine cake loaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Red wine cake loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Red wine cake loaf is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Red wine cake loaf: 1. Make ready 225 gr all purpose flour 1. Get 250 gr margarine 1. Take 200 gr sugar 1. Get 4 pcs egg white 1. Prepare 4 pcs egg yolks 1. Make ready 125 ml red wine 1. Take 1 tsp cinnamon powder 1. Make ready 2 tbsp cocoa powder 1. Take 1/2 tsp baking powder 1. Get 1/2 tsp baking soda 1. Make ready 100 gr Chocolate flakes 1. Take 150 ml Chocolate ganache ##### Instructions to make Red wine cake loaf: 1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter. 1. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap. 1. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl. 1. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash. 1. Mix it until the ingredients are homogenized. Keep it aside. 1. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak. 1. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter. 1. Add the chocolate flakes and mix it in the batter. 1. Pour the batter into baking tin (round, rectangular) 1. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake. 1. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is. So that is going to wrap this up for this exceptional food red wine cake loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!