date: 2020-12-22T18:10:07.597Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Mason Young ratingvalue: 4.1 reviewcount: 30046 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 160 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. One pot rice cooker chicken biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. One pot rice cooker chicken biryani is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Get Marinated chicken 1. Take 400 g diced chicken thigh fillet 1. Get 1/4 cup water 1. Prepare 1/3 cup plain yoghurt 1. Prepare 1 tablespoon oil 1. Get 3 garlic clove minced 1. Make ready 1 teaspoon ginger minced 1. Prepare 1/8 teaspoon tumeric 1. Make ready 1/8 teaspoon cinnamon 1. Get 1/4 teaspoon cayenne pepper 1. Take 1/4 teaspoon ground cardamom 1. Make ready 1/4 teaspoon ground corinader 1. Make ready 1 teaspoon Garam masala 1. Prepare 1/2 tablespoon Cumin powder 1. Make ready 1 teaspoon salt 1. Get Rice 1. Take 2 cups basmati rice 1. Get 350 ml water 1. Take 1 teaspoon oil 1. Get 1 1/2 teaspoon salt 1. Make ready 1/4 cup Fried shallots 1. Make ready 1/4 cup mint leaves, roughly chopped 1. Make ready 1/4 cup fresh coriander, roughly chopped 1. Get 1 green chilli, finely chopped 1. Make ready 1 Star anise 1. Take 3 cloves 1. Prepare 1 bayleaf 1. Get 2 cardamom pods 1. Get Garnish 1. Get 50 grams ghee or unsalted butter, melted 1. Take Chopped fresh mint and coriander 1. Get Fried shallots ##### Instructions to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that's going to wrap this up for this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!