date: 2020-07-08T16:41:50.722Z image: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg author: Emily Walker ratingvalue: 4.1 reviewcount: 12297 recipeingredient: - "200 grams urad dal" - "100 gms raw rice" - "100 gms grated jaggery" - "1 cup finely cut coconut pieces" - "1 tsp cardamom powder" - "To taste salt" - "1-2 tsp ghee for greasing" recipeinstructions: - "Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter." - "Keep the batter for 8 hours to undergo fermentation." - "After fermentation add salt, jaggery, coconut, cardamom powder and mix well." - "Preheat the appam maker and grease the moulds with little ghee." - "Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame." - "When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides." - "Take out the appam from the moulds and prepare similar appam with rest of the batter mix." - "Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes." categories: - Recipe tags: - urad - dal - sweet katakunci: urad dal sweet nutrition: 284 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, urad dal sweet appam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Urad Dal (Ulundu in Tamil) Sweet Appam is prepared with urad dal, jaggery, coconut and fried channa (Pottukadalai in Tamil). It is a healthy snack for children as urad dal and jaggery is a good combination. I prepared this appam in microwave oven with a microwave safe Idli mould. Friends,If you liked this video,give it a Thumbs Up and Subscribe. Urad Dal Sweet Appam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Urad Dal Sweet Appam is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have urad dal sweet appam using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Urad Dal Sweet Appam: 1. Get 200 grams urad dal 1. Make ready 100 gms raw rice 1. Take 100 gms grated jaggery 1. Get 1 cup finely cut coconut pieces 1. Take 1 tsp cardamom powder 1. Get To taste salt 1. Take 1-2 tsp ghee for greasing Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa. Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. Appam with sweet coconut milk is something he can have everyday. ##### Steps to make Urad Dal Sweet Appam: 1. Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter. 1. Keep the batter for 8 hours to undergo fermentation. 1. After fermentation add salt, jaggery, coconut, cardamom powder and mix well. 1. Preheat the appam maker and grease the moulds with little ghee. 1. Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame. 1. When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides. 1. Take out the appam from the moulds and prepare similar appam with rest of the batter mix. 1. Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes. Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. Appam with sweet coconut milk is something he can have everyday. Using urad dhal helps them spread the batter well. I make appam batter in either way and both tastes equally good. I do not know about using urad dal in appam. So that is going to wrap this up for this special food urad dal sweet appam recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!