Recipe of Ultimate Urad dal ki poori

Urad dal ki poori. Kachori / Bedmi Recipe - Urad Dal Stuffed Puri Recipe — Indian Vegetarian Recipes - Lata's Kitchen. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, हलवाई जैसी स्वादिष्ट खस्ता बेडमी पूरी Urad Dal Ki Poori is more like a Poori but made with plain flour and lentil instead of whole wheat flour. They are very small, crisp and are midly spiced.

Hello friends make poori from urad dal at home with our very easy recipe. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Urad dal add extra flavor to the conventional Puri. You can cook Urad dal ki poori using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Urad dal ki poori

1. You need 1 cup of Wheat flour.
2. It's 2-3 spoon of Suji.
3. You need 1/2 cup of Urad dal.
4. It's 2-3 tsp of Oil (for mixing the dough).
5. Prepare 1 Pinch of Asafoetida (hing).
6. You need 1 tsp of Red chilli powder.
7. You need 1 tsp of Coriander powder.
8. It's 1 tsp of Ginger paste.
9. Prepare 1 tsp of Green chilli paste.
10. You need to taste of Salt.
11. Prepare as required of Water (for kneading the dough).
12. Prepare as required of Oil for frying the poori.

The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts. So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch.

Urad dal ki poori instructions

1. Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours..
2. Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely..
3. Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well..
4. Now divide the dough into small portions, and roll it with the help of rolling pin to make poori..
5. Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown..
6. Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji..

This combo is called bedmi These bedmi poori have slightly crisp texture that is opposite to regular poori. Addition of sooji helps get crispy texture. A crispy deep fried urad dal ki puri ( fluffy poories made from urad dal) recipe served with potatoes cooked in a yoghurt based curry. Urad dal poorie makes for an awesome snack option or meal when served with a curd based potato(aloo) curry. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu.