date: 2020-08-25T17:43:50.338Z image: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg author: Mae Rodriquez ratingvalue: 4.8 reviewcount: 48109 recipeingredient: - "2 Aubergine Eggplants" - " italian tomato sauce" - " cheddar cheese" - "3 whole eggs" - "2/3 cup all purpose flour" - "2 cups bread crumbs" - " sliced button mushrooms" - " oregano" - " basil" - "to taste salt andd pepper" - " vegetable oil for frying" recipeinstructions: - "Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel" - "Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs" - "Fry 1 minute both side" - "In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)" - "You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer." - "Note: if you want to add meat, layer with a pre-cooked ground beef" - "Layer until all the eggplants are placed. Top with a generous layer of cheese" - "Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F" - "View on top when cooked" - "Side view" categories: - Recipe tags: - eggplant - parmigiana katakunci: eggplant parmigiana nutrition: 150 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, eggplant parmigiana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Eggplant Parmigiana is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant Parmigiana is something which I have loved my entire life. They are fine and they look wonderful. Today I would like to share with you my easy Eggplant Parmigiana recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. To begin with this particular recipe, we have to prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Eggplant Parmigiana: 1. Get 2 Aubergine Eggplants 1. Get italian tomato sauce 1. Get cheddar cheese 1. Make ready 3 whole eggs 1. Make ready 2/3 cup all purpose flour 1. Get 2 cups bread crumbs 1. Take sliced button mushrooms 1. Get oregano 1. Make ready basil 1. Make ready to taste salt andd pepper 1. Make ready vegetable oil for frying It's a hearty side dish or great meatless/vegetarian main. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. ##### Instructions to make Eggplant Parmigiana: 1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel 1. Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs 1. Fry 1 minute both side 1. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese) 1. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer. 1. Note: if you want to add meat, layer with a pre-cooked ground beef 1. Layer until all the eggplants are placed. Top with a generous layer of cheese 1. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F 1. View on top when cooked 1. Side view Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Traditional Eggplant Parmigiana. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. So that is going to wrap this up for this special food eggplant parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!