date: 2020-12-26T20:42:43.423Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Lelia Wilkerson ratingvalue: 4.3 reviewcount: 19488 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 209 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Get 500 grams Elephant foot yam 1. Prepare 6 spoons Oil 1. Make ready 1 medium size tomato 1. Take 1 1/2 spoon crushed fennel seeds 1. Prepare 10-12 pods Crushed garlic 1. Get 2 sprigs curry leaves 1. Get 2 spoons Chilli powder 1. Prepare 1 spoon Salt 1. Make ready Blanching yam 1. Take 1/2 spoon Turmeric powder 1. Make ready 1/2 spoon Salt 1. Prepare 1/2 lemon's juice ##### Steps to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that's going to wrap this up with this exceptional food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!