Japanese Sashimi Tuna Salad. Tuna sashimi salad is indeed very delicious. Yes aside from being delicious it is also very healthy. It is one of those types of sashimi salad that is always Tuna sashimi salad is quite popular in different Japanese restaurants.
The cold Spicy Tuna will give some refreshment while it brings some appetite for your main course.
I get my sashimi from a local Japanese grocery store Nijiya.
You can either purchase from Japanese markets (if there is one near.
You can cook Japanese Sashimi Tuna Salad using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese Sashimi Tuna Salad
- You need 50 g of Tuna Sashimi.
- Prepare 1 piece of white spring onion.
- Prepare 1 tablespoon of smashed peanut.
- Prepare 1 teaspoon of sesame oil.
- It's 1 teaspoon of soy sauce.
Enjoy a special salad of freshly grilled tuna steak served over mixed baby greens with peanuts, mango, and crisp chow mein noodles for a restaurant quality meal at The salad will be fairly greasy, but that is how it is in the restaurant version as well. Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy.
Japanese Sashimi Tuna Salad step by step
- Spring onion.
- Shred spring onion.
- Soak in water.
- And drain.
- Slice raw tuna and dish onion and tuna.
- Garnish crushed peanut.
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..
And it doesn't lack in flavor. A little grapeseed or olive oil. Here's a simple udon salad I picked up from the chef and entrepreneur Bart van Olphen, who elevates canned tuna to the heights of deliciousness Van Olphen Garnish with sesame seeds or furikake, the Japanese seasoning blend, and you have a superior tuna casserole. It is as good served cold as hot. See more ideas about Spicy tuna, Spicy tuna salad, Tuna salad.
