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date: 2020-11-19T07:25:07.911Z
image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg
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author: Garrett Williamson
ratingvalue: 4.7
reviewcount: 33862
recipeingredient:
- " big whole chicken breast"
- " litter water"
- " oil"
- " lemon grass bruised"
- " kaffir lime leaves"
- " glass noodlescut soaked in hot water until tender drained"
- " short bean sprouts balanced drained"
- " spring onions chopped"
- " spring Chinese parsley sliced"
- " fried shallots u can buy in Asian grocery"
- " potatoes chips"
- " hard boiled eggs quartered"
- " Sweet soy sauce and lime juice and sambal"
- " Oil for deep frying"
- " Spices ground"
- " chopped ginger"
- " chopped turmeric"
- " peppercorns"
- " candlenuts roasted"
- " garlic"
- " shallots"
- " salt"
recipeinstructions:
- "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock."
- "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender."
- "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely."
- "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice."
- "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing."
categories:
- Recipe
tags:
- soto
- ayam
- chicken
katakunci: soto ayam chicken
nutrition: 122 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
![Soto ayam (chicken and bean sprouts soup)](https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I've loved my whole life.
Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this particular recipe, we must prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
1. Get big whole chicken breast
1. Make ready litter water
1. Prepare oil
1. Take lemon grass, bruised
1. Prepare kaffir lime leaves
1. Take glass noodles,cut, soaked in hot water until tender, drained
1. Get short bean sprouts, balanced, drained
1. Prepare spring onions, chopped
1. Prepare spring Chinese parsley, sliced
1. Make ready fried shallots (u can buy in Asian grocery)
1. Get potatoes chips
1. Make ready hard boiled eggs, quartered
1. Make ready Sweet soy sauce and lime juice and sambal
1. Prepare Oil for deep frying
1. Make ready Spices (ground)
1. Prepare chopped ginger
1. Get chopped turmeric
1. Prepare peppercorns
1. Make ready candlenuts roasted
1. Take garlic
1. Take shallots
1. Get salt
Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen.
##### Steps to make Soto ayam (chicken and bean sprouts soup):
1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
So that's going to wrap this up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!