date: 2020-08-24T04:54:55.427Z image: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg author: Louisa McLaughlin ratingvalue: 4.5 reviewcount: 20700 recipeingredient: - " bell green pepper sliced" - " onion sliced" - " chopped garlic" - " mushrooms I used fire roasted Portobello" - " genoa salami sliced in strips" - " white american cheese cut in half" - " sliced provolone cut in half" - " salt and pepper to taste" - " sub rolls sliced" - " shaved steaki used carne Picada extra thin ground hamburger works great too" recipeinstructions: - "salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside" - "in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat .." - "combine the pep.onion mixture to the steak" - "take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit" categories: - Recipe tags: - steak - bomb katakunci: steak bomb nutrition: 160 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak bomb. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Steak Bomb is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Steak Bomb is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Steak Bomb: 1. Make ready bell green pepper sliced 1. Make ready onion sliced 1. Take chopped garlic 1. Take mushrooms I used fire roasted Portobello 1. Prepare genoa salami sliced in strips 1. Take white american cheese cut in half 1. Make ready sliced provolone cut in half 1. Prepare salt and pepper to taste 1. Prepare sub rolls sliced.. 1. Get shaved steak..i used carne Picada extra thin ( ground hamburger works great too) ##### Instructions to make Steak Bomb: 1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside 1. in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat .. 1. combine the pep.onion mixture to the steak 1. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit So that is going to wrap it up with this exceptional food steak bomb recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!