date: 2020-11-05T20:04:34.478Z image: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg author: Tillie Hampton ratingvalue: 4 reviewcount: 43072 recipeingredient: - " white fish fillet" - " shallots" - " garlic" - " ground pepper" - " chicken buillion" - " granulated sugar" - " salt" - " sesame oil" - " eggs" - " labu air or zucchini steamed grated drained" - " sagoo flour" - " store bought wonton wrappers" recipeinstructions: - "Mince finely the fish" - "Grind the shallots, garlics, sugar & salt into very fine texture." - "Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl." - "Add in the eggs one at a time, mix well." - "Add in the labu air or you can exchange with zucchini, and mix well." - "Add in the sagoo flour gradually. The texture supposed to be a soft dough." - "Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like." - "Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top." - "Steam for 20 minutes on medium high or until well cooked." categories: - Recipe tags: - indonesian - style - siumay katakunci: indonesian style siumay nutrition: 192 calories recipecuisine: American preptime: "PT34M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Indonesian style siumay is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Indonesian style siumay is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Indonesian style siumay: 1. Take white fish fillet 1. Make ready shallots 1. Prepare garlic 1. Get ground pepper 1. Take chicken buillion 1. Prepare granulated sugar 1. Take salt 1. Make ready sesame oil 1. Take eggs 1. Take labu air or zucchini, steamed, grated & drained 1. Make ready sagoo flour 1. Prepare store bought wonton wrappers Download Indonesian Siomay appetizer with peanut sauce stock photo. Choose from over a million high quality royalty-free photos & images. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. ##### Steps to make Indonesian style siumay: 1. Mince finely the fish 1. Grind the shallots, garlics, sugar & salt into very fine texture. 1. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl. 1. Add in the eggs one at a time, mix well. 1. Add in the labu air or you can exchange with zucchini, and mix well. 1. Add in the sagoo flour gradually. The texture supposed to be a soft dough. 1. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like. 1. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top. 1. Steam for 20 minutes on medium high or until well cooked. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased. So that is going to wrap this up with this special food indonesian style siumay recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!