Simple Way to Prepare Any-night-of-the-week Spicy odia style yam fry (pithau dia bhaja)

Spicy odia style yam fry (pithau dia bhaja). Vegetables fried in rice paste - a traditional dish of Odisha. See this typical Odia recipe of crispy vegetable fries. Hello hii and welcome to my channel Gaon Handisala.

This is one of the favorite side dish of odia people. Spicy mustard oil fish masala is a very popular odia dish called macha kasa. This spicy mustard oil fish masala is easy to make and goes well with Odiya. You can cook Spicy odia style yam fry (pithau dia bhaja) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy odia style yam fry (pithau dia bhaja)

1. It's 500 gm of yam.
2. It's 1 tsp of lemon juice.
3. Prepare as per taste of Salt.
4. It's 1/2 tsp of turmeric powder.
5. Prepare 1 tsp of chilli powder.
6. You need 2 tsp of mustard oil.
7. You need 3 tsp of Rice paste.
8. You need of Ingredients for rice paste:.
9. Prepare 1 cup of soaked rice.
10. It's 8-10 cloves of garlic.
11. Prepare 1 inch of ginger.
12. Prepare 1/2 tsp of cumin seeds.
13. Prepare 2 of green chilli.

Find Recipe of all typical Odia Foods. Pitha, Sweet Dishes, Vegetarian and Non-Vegetarian dishes. We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. Pithau Bhaja, a traditional food recipe from Odisha.

Spicy odia style yam fry (pithau dia bhaja) step by step

1. First of all prepare the rice paste..
2. Then peel and cut the yam into pieces as you like and boil it in pressure cooker with a little bit of water, salt,turmeric powder, chilli powder and lemon juice till one whistle in high flame..
3. Switch off the flame and let the gas release automatically and then mix the rice batter in it with slight salt..
4. Grease a tawa with oil and fry the yam pieces in it in both sides till it becomes golden brown..
5. Now the yam fry is ready to serve..
6. Serve it with ketchup or as s side dish with rice..

This way of deep frying the vegetables by using pasted rice, is a way typical only tthe Odia food. The crispiness that the rice paste renders to the fried vegetables in this recipe, is hard to find in the. Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. How to make spicy elephant foot yam curry recipe?