Japanese rice to make sushi rice. How to make sushi rice - the complete recipe. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi.

If you think you will be preparing rice regularly, an electric rice When making sushi at home, do not refrigerate your rice if you can avoid it; the texture and flavor rapidly deteriorate when it's chilled. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. You can have Japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese rice to make sushi rice

It's 150 g of or 1 cup Sushi rice.
It's 250 g of or 1 3/4cups clean water.
Prepare of Sauce for Sushi rice mixture.
It's 4 Tbsp of Mirin.
You need 3 Tbsp of Sugar.
It's 2 Tbsp of vinegar.
It's 1 pinch of salt.

Put on the stove, and bring to the boil. Once boiling, turn the heat down to low and let the rice simmer To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Set a timer and don't lift the lid to check on the rice until it goes off. I could eat sushi rice for a meal, so I was pretty disappointed.

Japanese rice to make sushi rice step by step

Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min..
Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved..
Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down..
Ready to make sushi.

I may try it again, but with much less vinegar and sugar. Other recipes that I've tried use a fraction of I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi! It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy.