date: 2020-12-22T05:00:34.897Z image: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg author: Wayne Briggs ratingvalue: 4.3 reviewcount: 19399 recipeingredient: - "8 eggs" - "500 g potatoes" - "1 gherkin" - "20 capers" - "1 green onion" - "8 tbsp mayonnaise" - " Smoked salmon" - " Pepper" - " Extra Virgin Olive Oil from Spain" - " Salt" recipeinstructions: - "Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil." - "Mix the potatoes with the beaten eggs and season with salt and pepper." - "Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too." - "Leave to cool." - "Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style." - "Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together." - "Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top." - "Cover the omelette with a thin layer of mayonnaise and garnish with ketchup." - "Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together." categories: - Recipe tags: - pinchos - of - spanish katakunci: pinchos of spanish nutrition: 194 calories recipecuisine: American preptime: "PT13M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Make ready 8 eggs 1. Make ready 500 g potatoes 1. Take 1 gherkin 1. Take 20 capers 1. Take 1 green onion 1. Take 8 tbsp mayonnaise 1. Prepare Smoked salmon 1. Prepare Pepper 1. Take Extra Virgin Olive Oil from Spain 1. Get Salt This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. ##### Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 1. Mix the potatoes with the beaten eggs and season with salt and pepper. 1. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 1. Leave to cool. 1. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 1. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 1. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 1. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 1. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. So that is going to wrap it up with this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!