date: 2020-10-21T02:37:27.318Z image: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg author: Maggie Ward ratingvalue: 4.7 reviewcount: 10446 recipeingredient: - "1 large cucumber youll get around 8 pieces" - " Choice of Fillings" - "1 Prawn Cocktail" - "1 Ham Cream Cheese" - "1 Chicken Bacon Mayo" - "1 Grated Cheese Tomato" - "1 Egg Salad" - "1 Tuna Sweetcorn" - "1 Smoked Salmon Cream Cheese" - " Choice of Dips" - "1 Hummus" - "1 Seafood Sauce" - "1 Nacho Cheese Sauce" - "1 Garlic Onion Dip" - "1 Sour Cream Chive" - "1 Chipotle Mayo" - "1 Raita Dip" - "1 Guacamole" recipeinstructions: - "Slice the cucumber into sections around 1 inch long" - "Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out" - "Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip" - "These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping" - "Peeling the cucumber is optional but I find they are more robust with the skin left on" - "You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc" categories: - Recipe tags: - vickys - cucumber - salad katakunci: vickys cucumber salad nutrition: 190 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. I like to put finely chopped chives on top, it adds a bit of spice. Finger food for the summer: small cucumber cups filled with a creamy tuna+potato+olive+mayo mix. Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Take 1 large cucumber, you'll get around 8 pieces 1. Make ready Choice of Fillings 1. Take 1 Prawn Cocktail 1. Prepare 1 Ham & Cream Cheese 1. Take 1 Chicken, Bacon & Mayo 1. Prepare 1 Grated Cheese & Tomato 1. Get 1 Egg Salad 1. Take 1 Tuna & Sweetcorn 1. Get 1 Smoked Salmon & Cream Cheese 1. Take Choice of Dips 1. Get 1 Hummus 1. Get 1 Seafood Sauce 1. Get 1 Nacho Cheese Sauce 1. Prepare 1 Garlic & Onion Dip 1. Prepare 1 Sour Cream & Chive 1. Prepare 1 Chipotle Mayo 1. Make ready 1 Raita Dip 1. Get 1 Guacamole NOTE: Totally needed to add a side note to this post after devouring a. How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. ##### Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Slice the cucumber into sections around 1 inch long 1. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out 1. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip 1. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping 1. Peeling the cucumber is optional but I find they are more robust with the skin left on 1. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. So that is going to wrap it up with this special food vickys cucumber salad cups with filling/dip options recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!