date: 2020-09-21T09:12:49.695Z image: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg author: Milton Mann ratingvalue: 4.3 reviewcount: 30248 recipeingredient: - "1/2 kg Senai Kizhangu Elephant Yam" - " Coconut oilas required" - " Wateras required" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Saltas per your taste" - " Oil for deep frying" - " Curry leaves few" - " For Marination" - "1 1/2 tsp Chilli powder" - "1 tsp Coriander powder" - "1/4 tsp Garam Masala" - "1/2 tsp Cumin powder" - "1 1/2 tsp Ginger garlic paste" - "3 tsp Corn flour" recipeinstructions: - "Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water." - "Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles." - "Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece." - "In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour." - "Fry all the yam pieces and drain them in an absorbent paper." - "Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins." - "In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy." - "Now it's ready to serve. Serve as a Side Dish for your lunch." categories: - Recipe tags: - senai - kizhangu - varuval katakunci: senai kizhangu varuval nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, senai kizhangu varuval/ yam fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Senai Kizhangu Varuval/ Yam Fry is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Senai Kizhangu Varuval/ Yam Fry is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry: 1. Make ready 1/2 kg Senai Kizhangu/ Elephant Yam 1. Prepare Coconut oil-as required 1. Make ready Water-as required 1. Prepare 1/2 tsp Turmeric powder 1. Get 1 small piece of Tamarind 1. Take Salt-as per your taste 1. Make ready Oil for deep frying 1. Get Curry leaves few 1. Take For Marination:- 1. Prepare 1 1/2 tsp Chilli powder 1. Take 1 tsp Coriander powder 1. Make ready 1/4 tsp Garam Masala 1. Take 1/2 tsp Cumin powder 1. Get 1 1/2 tsp Ginger garlic paste 1. Make ready 3 tsp Corn flour ##### Instructions to make Senai Kizhangu Varuval/ Yam Fry: 1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water. 1. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles. 1. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece. 1. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour. 1. Fry all the yam pieces and drain them in an absorbent paper. 1. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins. 1. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy. 1. Now it's ready to serve. Serve as a Side Dish for your lunch. So that's going to wrap this up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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