date: 2020-08-03T18:48:24.609Z image: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg author: Hulda Rowe ratingvalue: 4.5 reviewcount: 35433 recipeingredient: - "8 large eggs" - "4 oz button mushrooms sliced" - "2 large handfuls fresh spinach roughly chopped" - "1/4 cup Feta cheese crumbled" - "2 tbs unsalted butter" - "2 tbs olive oil" - "2 tbs milk" - "1/2 tsp salt" - "1/4 tsp black pepper" - "1/4 tsp garlic powder" - "1/4 tsp onion powder" recipeinstructions: - "Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside." - "Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes." - "Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more." - "Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes." - "Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!" categories: - Recipe tags: - spinach - mushroom - feta katakunci: spinach mushroom feta nutrition: 135 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach mushroom feta frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Spinach Mushroom Feta Frittata is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Spinach Mushroom Feta Frittata is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach Mushroom Feta Frittata: 1. Make ready 8 large eggs 1. Make ready 4 oz button mushrooms - sliced 1. Prepare 2 large handfuls fresh spinach - roughly chopped 1. Take 1/4 cup Feta cheese - crumbled 1. Take 2 tbs unsalted butter 1. Get 2 tbs olive oil 1. Make ready 2 tbs milk 1. Make ready 1/2 tsp salt 1. Prepare 1/4 tsp black pepper 1. Get 1/4 tsp garlic powder 1. Make ready 1/4 tsp onion powder ##### Steps to make Spinach Mushroom Feta Frittata: 1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside. 1. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes. 1. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more. 1. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes. 1. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy! So that is going to wrap this up for this special food spinach mushroom feta frittata recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!