date: 2020-09-14T16:12:19.812Z image: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg author: Johanna Holmes ratingvalue: 4.2 reviewcount: 1062 recipeingredient: - " Pudding" - "150 grams Milk" - "60 grams Granulated sugar" - "100 grams Plain yoghurt" - "200 grams Heavy cream" - "4 grams Gelatin" - "25 grams Water" - " Cherry blossom sakura jelly jello" - "10 Salted pickled sakura flowers" - "100 grams Water" - "1 dash Granulated sugar" - "1 dash Food colouring red" - "1 1/2 grams Gelatin" - "10 grams Water" recipeinstructions: - "Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler." - "Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin." - "Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches." - "Strain the mixture through a tea strainer. Make sure you do this for a smooth finish." - "Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead." - "Pour equally into pudding cups and let chill in the fridge." - "Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt." - "Dissolve 1.5 g of gelatin in 10 g of water as in step one." - "Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling." - "Add the gelatin and then the food colouring, then place the pan in ice water to cool well." - "Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms." - "Chill until hardened, and they're done." - "The pudding is smooth, with a cream-like consistency." - "I gave these as presents." categories: - Recipe tags: - cherry - blossom - flavor katakunci: cherry blossom flavor nutrition: 106 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cherry blossom flavor yogurt milk pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cherry Blossom Flavor Yogurt Milk Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cherry Blossom Flavor Yogurt Milk Pudding is something which I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Take Pudding: 1. Take 150 grams Milk 1. Get 60 grams Granulated sugar 1. Get 100 grams Plain yoghurt 1. Prepare 200 grams Heavy cream 1. Make ready 4 grams Gelatin 1. Make ready 25 grams Water 1. Take Cherry blossom (sakura) jelly (jello): 1. Take 10 Salted pickled sakura flowers 1. Make ready 100 grams Water 1. Take 1 dash Granulated sugar 1. Prepare 1 dash Food colouring (red) 1. Take 1 1/2 grams Gelatin 1. Make ready 10 grams Water ##### Steps to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler. 1. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin. 1. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches. 1. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish. 1. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead. 1. Pour equally into pudding cups and let chill in the fridge. 1. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt. 1. Dissolve 1.5 g of gelatin in 10 g of water as in step one. 1. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling. 1. Add the gelatin and then the food colouring, then place the pan in ice water to cool well. 1. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms. 1. Chill until hardened, and they're done. 1. The pudding is smooth, with a cream-like consistency. 1. I gave these as presents. So that's going to wrap this up for this special food cherry blossom flavor yogurt milk pudding recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!