Smoked Salmon Salad Bowls. Today's salad recipe is an example of that, where the arugula is combined with salty and smoky salmon, creamy Add four cups of arugula to a mixing bowl along with one cup of microgreens. I'm using kale microgreens, but again, any microgreens will do. Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice.
In this case, it's smoked salmon.
I am blown away by how good this smoked salmon salad is!
If you are like me, you don't want to spend too much time on preparing a quick brunch.
You can cook Smoked Salmon Salad Bowls using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Salad Bowls
- You need 2 of potatoes cut into small cubes.
- It's 1 tbsp of olive oil.
- Prepare 1 of garlic clove minced.
- It's 1/2 tsp of smoked paprika.
- It's 100 g of smoked salmon.
- You need 1 of avocado diced.
- It's 10 of cherry tomatoes halved.
- Prepare 1/2 of small cucumber.
- You need 1 tbsp of lemon juice.
- It's 2 of eggs.
- Prepare 2 handfuls of rocket or spinach.
- Prepare of salt and pepper for seasoning.
Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda Bread My Emerald Kitchen. Meanwhile, break romain into large chilled salad bowl. Drain salad dressing from potatoes and reserve. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
Smoked Salmon Salad Bowls instructions
- Preheat the oven to 200 oC Mix together the potatoes, olive oil, garlic and paprika Bake in the oven until crisp, about 20 minutes.
- Boil the eggs for about 5 minutes, peel and cut in half Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls.
- Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg Season to taste.
Just before serving, toss at table with reserved dressing. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a Healthy, nutritious and oh so delicious sous vide wild Alaskan salmon over the top of Meyer lemon-farro risotto. Smoked-Salmon Potato Salad With Eggs and Herbs.
