Steps to Prepare Quick Risoles with chicken ragoet (creamy) filling - Indonesian Snack

Risoles with chicken ragoet (creamy) filling - Indonesian Snack. Risoles chicken ragout (Risoles Ayam) is a popular Indonesian snack. It is served in a crepe-like skin filled with chicken and vegetable ragout, folded, breaded and deep Well, if I ever solve the mystery how risoles made it to Indonesia, I will update my blog. This is how to make ragout for famous indonesian snack risoles ragout.

Indonesian risoles skin (wrapper) is made from batter as like flat crepes, filled with béchamel, chicken, and diced vegetables. The time to make the sheets and to fill them with the ragout and bake them in the oil you will need a lot of time. Risoles is indonesian snack , it has a ragout filling , almost taste like a chicken pot pie filling. r. You can cook Risoles with chicken ragoet (creamy) filling - Indonesian Snack using 28 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Risoles with chicken ragoet (creamy) filling - Indonesian Snack

1. It's of Filling***.
2. It's of 100 gr boil chicken cut square small/shredded.
3. Prepare 1-2 of carrots cut small square (if you have).
4. You need 2 tbsp of shredded cheese (i used mix of mozarella n cheddar).
5. You need 100 of boil macaroni/ potato cut square small (I used potato can).
6. It's 2 of spring onions slices thinly.
7. Prepare 1/2 of onion cut small square.
8. You need 2 of tbp all purpose flour.
9. It's 150 ml of milk.
10. You need 3 of chillies slices (optional).
11. Prepare 2 of garlic slices (optional).
12. Prepare 1/2 tsp of white pepper.
13. It's 1/4 tsp of nutmeg powder.
14. It's 1 tsp of sweetener / sugar.
15. You need 1 tsp of chicken powder knorr (optional).
16. You need 1 tbsp of condense milk (optional).
17. It's 1/2 tsp of salt (add if need it).
18. It's 1 tbsp of butter to fry.
19. Prepare of Pancake/wrapper***.
20. It's 150 gr of all purpose / cake flour.
21. You need 350 ml of semi skimmed milk (add if need it).
22. Prepare 2 of eggs - medium.
23. You need 1/2 tsp of salt.
24. You need 2 tbsp of oil.
25. Prepare of The finishing***.
26. It's 1/4 cup of pancake butter.
27. Prepare 1 of eggs.
28. It's of Breadcrumbs or panko (I prefer breadcrumbs).

Risoles is one of popular appetizers in Indonesia. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. Risoles are small fried croquettes filled with creamy chicken and cheese, and are a popular street food in Brazil.

Risoles with chicken ragoet (creamy) filling - Indonesian Snack step by step

1. Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant..
2. Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok..
3. Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside..
4. The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin..
5. Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat..
6. Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk.
7. Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side..
8. Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used..
9. Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope..
10. Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs..
11. Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry..
12. Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too)..
13. Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit..
14. Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand)..

Risoles are a popular Indonesian specialty—crispy croquettes with a creamy filling. It turns out that risoles are quite popular in Brazil as well, although they are prepared in a slightly. Risoles with ragout, I added smoked beef and grated cheese into the filling mixture These spicy chicken Indonesian meatballs come complete in a creamy coconut curry For this video, I cooked again a Traditional Indonesian Snack which is called Risoles. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Anda juga bisa berkreasi dengan menambahkan potongan/parutan keju agar lebih gurih dan creamy.