How to Make Any-night-of-the-week Fried Rice with Sushi

Fried Rice with Sushi. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. Making sushi rice involves washing, soaking, cooking, and seasoning. Finally, our how to make sushi rice video has arrived!

You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. You can have Fried Rice with Sushi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Rice with Sushi

1. You need of Sushi (whatever sushi you like or have) (as much as you like).
2. You need of vegetable oil.
3. You need of sesame oil.
4. You need of gochujang (Korean red chili paste).
5. Prepare of soy sauce.
6. Prepare of Chopped Japanese leek for topping (optional).
7. Prepare of Salt & pepper.

And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties. Sushi rice can be cooked on the stovetop, in a rice cooker or in an Instant Pot.

Fried Rice with Sushi instructions

1. Heat the vegetable oil in a pan over medium~high heat..
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula..
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy..
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional).

All three methods will work, but the stovetop is the most traditional way. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled.