Recipe of Speedy Mango Choco Rose Shape Cake

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Ingredients of Mango Choco Rose Shape Cake

1. You need 1 kg of Mangoes.
2. It's 1 cup of All Purpose flour/Maida.
3. It's 1 spoon of Vinegar.
4. It's To taste of Sugar.
5. It's 1 tsp of Baking powder.
6. You need 1/4 Tsp of Baking soda.
7. It's as needed of Chocolate syrup or Ganash.
8. It's 2 tsp of Butter for Greasing.
9. Prepare 2 tsp of Oil for Cooking.
10. It's 1 spoon of Vanilla Essence.
11. It's 1 tsp of Eno.
12. Prepare As needed of Almond Chocolate.

Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. * Prices may vary according to location. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake?

Mango Choco Rose Shape Cake step by step

1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste.
2. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter..
3. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature..
4. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it..

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