How to Prepare Gordon Ramsay Chocolate Colouful DONUTS

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Ingredients of Chocolate Colouful DONUTS

1. It's 250 gms of All-purpose flour/Maida.
2. You need As per taste of Sugar Powder.
3. You need 1 spoon of Yeast.
4. Prepare 1 pinch of Salt.
5. It's 1 tsp of Baking Powder.
6. You need Pinch of Baking Soda.
7. It's As required of Chocolate Ganash.
8. Prepare As required of Colorful sprinkle.
9. Prepare As required of White Chocolate.
10. Prepare As required of Chocolate Chips.
11. Prepare 5 spoon of Butter.
12. It's 1 cup of Warm Water.
13. It's 1 packet of Eno fruit salt.
14. It's As required of Oil for cooking.

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Chocolate Colouful DONUTS step by step

1. Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours..
2. After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature..
3. Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool..

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