Steps to Make Quick Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.

Tuna is typically sold in the form of Ahi tuna steaks, which are difficult to slice for nigiri and sashimi. The steaks are cut against the grain, meaning your slices are going to be cut with the grain, producing chewy undesirable sushi. Even so, they carry quality yellowfin (and sometimes albacore) tuna that. You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

1. You need of prepared sushi rice, chilled.
2. Prepare of Maine lobster, deshelled and chopped.
3. Prepare of avocado, peel and slice thin lengthwise.
4. It's of Nori.
5. You need of ahi tuna filet, sliced thin.
6. You need of Cold smoked salmon, sliced thin.
7. Prepare of Black caviar.
8. It's of Garnishes.
9. Prepare of Lemon.
10. You need of Wasabi.
11. Prepare of Soy sauce.
12. Prepare of Pickled ginger.

The smoked salmon sushi roll is a fun and exciting sushi roll which consists of smoked salmon on the outside with a avocado, fresh salmon and mascapone filling. Below is the full recipe so you can make this at home. Served with spicy tuna, green onion, cucumber inside tuna and wasabi, mayo Jade Roll. Served with tuna, salmon, white tuna, avocado, tobiko, wrap with cucumber and ponzo sauce.

Brad's lobster, ahi tuna, and smoked salmon sushi roll instructions

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

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