date: 2020-10-22T12:42:16.361Z image: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg author: Derek Douglas ratingvalue: 4.1 reviewcount: 4132 recipeingredient: - "2 medium size ripe mangoes cut into big cubes" - "1/4 cup tapioca pearls sabudana" - "3-4 cup water for cooking sagoo" - "1 cup evaporated milk" - "2 1/4 cup milk for preparing evaporated milk" - "200 ml mango juice" - " As per taste sugar optional" recipeinstructions: - "Steps for preparing evaporated milk:-" - "In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil." - "Scrap the sides of the pan and stir in between." - "Now simmer milk on medium low flame until it reduces to 1 cup." - "Keep aside 1 cup evaporated milk to cool down completely." - "Steps for cooking sabudana:-" - "In a deep pan boil 3-4 cups of water." - "Add 1/4 cup sabudana to boiled water and cook on medium heat." - "Stir constantly and make sure they don't stick together." - "Cook for 15 minutes or until pearls turns clear when they are cooked." - "In a colander, rinse cooked sabudana under cold running water to remove excess starch." - "Drain well and let sabudan cool completely." - "Steps for preparing mango sagoo:-" - "Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste." - "Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert." - "In a big Bowl combine mango puree and cooked sabudana." - "Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve." - "Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled." categories: - Recipe tags: - mango - sagoo katakunci: mango sagoo nutrition: 188 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sagoo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mango Sagoo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Sagoo is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have mango sagoo using 7 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Sagoo: 1. Take 2 medium size ripe mangoes cut into big cubes 1. Get 1/4 cup tapioca pearls /sabudana 1. Get 3-4 cup water for cooking sagoo 1. Get 1 cup evaporated milk 1. Prepare 2 1/4 cup milk (for preparing evaporated milk) 1. Make ready 200 ml mango juice 1. Take As per taste sugar (optional) ##### Steps to make Mango Sagoo: 1. Steps for preparing evaporated milk:- 1. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil. 1. Scrap the sides of the pan and stir in between. 1. Now simmer milk on medium low flame until it reduces to 1 cup. 1. Keep aside 1 cup evaporated milk to cool down completely. 1. Steps for cooking sabudana:- 1. In a deep pan boil 3-4 cups of water. 1. Add 1/4 cup sabudana to boiled water and cook on medium heat. 1. Stir constantly and make sure they don't stick together. 1. Cook for 15 minutes or until pearls turns clear when they are cooked. 1. In a colander, rinse cooked sabudana under cold running water to remove excess starch. 1. Drain well and let sabudan cool completely. 1. Steps for preparing mango sagoo:- 1. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste. 1. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert. 1. In a big Bowl combine mango puree and cooked sabudana. 1. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve. 1. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled. So that is going to wrap it up for this special food mango sagoo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!