date: 2020-12-25T09:55:21.014Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Lucile Mendoza ratingvalue: 4.5 reviewcount: 36836 recipeingredient: - "1 lb beef tenderloin cut into 1 inch strips" - "8 button mushrooms sliced" - "1 small onion thin sliced" - "1 clove of garlic minced" - "2 red chili peppers sliced" - "1/4 tsp black pepper and salt to taste" - "1 tbsp sour cream" - "2 tbsp low sodium beef broth" - "1 tsp worcestershire sauce" - "1/2 tsp hot sauce such as franks brand" - "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer" - "10 to 15 crisp firm lettece leaf cups such as romaine lettece" - "1 tbsp olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 132 calories recipecuisine: American preptime: "PT39M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, cheese steak lettece wraps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Cheese Steak Lettece Wraps is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese Steak Lettece Wraps is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Take 1 lb beef tenderloin, cut into 1 inch strips 1. Make ready 8 button mushrooms, sliced 1. Prepare 1 small onion, thin sliced 1. Take 1 clove of garlic, minced 1. Get 2 red chili peppers, sliced 1. Make ready 1/4 tsp black pepper, and salt to taste 1. Get 1 tbsp sour cream 1. Take 2 tbsp low sodium beef broth 1. Prepare 1 tsp worcestershire sauce 1. Prepare 1/2 tsp hot sauce, such as franks brand 1. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Prepare 1 tbsp olive oil ##### Instructions to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that's going to wrap it up for this special food cheese steak lettece wraps recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!