date: 2020-07-30T16:37:15.120Z image: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg author: Luella Dunn ratingvalue: 4.7 reviewcount: 30352 recipeingredient: - "250 grams cod loin skinned" - "50 grams cod loin skinned" - "75 g Ndjua" - "75 g Smoked Parmesan 2 slices of bread" - "50 G Butter" - "Table spoon oi" - "400 g tinned Cherry Tomatoes" - "400 g Butter Beans Jar or can" - "1 small onion diced" - "200 g spinach salt and pepper to taste" - "2 sticks celery diced" - "2 medium carrot Diced" - "2 gloves of Garlic" - "25 g Dried Porcini Mushrooms" - " Chicken Skin" recipeinstructions: - "In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball" - "Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge." - "Place the mushrooms in a bowl and cover with hot water" - "Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water" - "Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans" - "A little of the porcini in water if it’s too thick slowly simmer." - "In a dry pan add the spinach until its wilted squeeze and keep to one side" - "Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins" - "Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach" - "Place in a hot oven to finish the cod and crust cook the chicken skin at this time" categories: - Recipe tags: - ndjua - crusted - cod katakunci: ndjua crusted cod nutrition: 133 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ndjua crusted cod with bean stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Ndjua Crusted Cod with bean stew is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Ndjua Crusted Cod with bean stew is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ndjua Crusted Cod with bean stew: 1. Make ready 250 grams cod loin skinned 1. Make ready 50 grams cod loin skinned 1. Get 75 g Ndjua 1. Make ready 75 g Smoked Parmesan 2 slices of bread 1. Prepare 50 G Butter 1. Get Table spoon oi 1. Prepare 400 g tinned Cherry Tomatoes 1. Make ready 400 g Butter Beans Jar or can 1. Get 1 small onion diced 1. Prepare 200 g spinach salt and pepper to taste 1. Make ready 2 sticks celery diced 1. Get 2 medium carrot Diced 1. Prepare 2 gloves of Garlic 1. Prepare 25 g Dried Porcini Mushrooms 1. Make ready Chicken Skin ##### Steps to make Ndjua Crusted Cod with bean stew: 1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball 1. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge. 1. Place the mushrooms in a bowl and cover with hot water 1. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water 1. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans 1. A little of the porcini in water if it’s too thick slowly simmer. 1. In a dry pan add the spinach until its wilted squeeze and keep to one side 1. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins 1. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach 1. Place in a hot oven to finish the cod and crust cook the chicken skin at this time So that is going to wrap this up with this exceptional food ndjua crusted cod with bean stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!