date: 2020-08-22T12:16:48.360Z image: https://img-global.cpcdn.com/recipes/5480393925984256/751x532cq70/spicy-korean-chicken-hot-pot-daktoritang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5480393925984256/751x532cq70/spicy-korean-chicken-hot-pot-daktoritang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5480393925984256/751x532cq70/spicy-korean-chicken-hot-pot-daktoritang-recipe-main-photo.jpg author: Iva Blake ratingvalue: 4 reviewcount: 23453 recipeingredient: - " Marinade for the chicken" - "1 pinch of each Salt and pepper" - "1 tbsp Sake" - "1/2 tsp Lemon juice or vinegar" - "1 whole Chicken 400 grams" - "2 Potatoes" - "1/2 Carrot" - "1 Onion" - "1 Japanese leek" - "1 each Chili peppers green and red" - "1200 ml Water" - "1 Katakuriko with water 12 ratio mixture" - " Seasonings" - "3 tbsp Gochujang" - "5 tbsp Soy sauce" - "2 tbsp Mirin" - "1 tbsp of each Honey sugar and grated garlic" - "1/3 tbsp Ginger grated" - "1 tsp Sesame oil" - "1 Salt to taste" recipeinstructions: - "You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time." - "Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water." - "Cut the vegetables into bite sizes and combine the seasonings." - "Rinse the boiled chicken to remove the excess fat." - "Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat." - "After 10 minutes add the chicken and simmer over a low to medium heat." - "After the soup is reduced to 2/3 add the Japanese leek and simmer." - "After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!" categories: - Recipe tags: - spicy - korean - chicken katakunci: spicy korean chicken nutrition: 183 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang): 1. Take Marinade for the chicken: 1. Make ready 1 pinch of each Salt and pepper 1. Make ready 1 tbsp Sake 1. Get 1/2 tsp Lemon juice (or vinegar) 1. Make ready 1 whole Chicken (400 grams) 1. Prepare 2 Potatoes 1. Make ready 1/2 Carrot 1. Make ready 1 Onion 1. Make ready 1 Japanese leek 1. Prepare 1 each Chili peppers (green and red) 1. Make ready 1200 ml Water 1. Get 1 Katakuriko with water (1:2 ratio mixture) 1. Prepare Seasonings: 1. Prepare 3 tbsp Gochujang 1. Prepare 5 tbsp Soy sauce 1. Prepare 2 tbsp Mirin 1. Make ready 1 tbsp of each, Honey, sugar and grated garlic 1. Get 1/3 tbsp Ginger (grated) 1. Get 1 tsp Sesame oil 1. Prepare 1 Salt (to taste) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). It may not come up to a boil again (that's fine!). ##### Steps to make Spicy Korean Chicken Hot Pot (Daktoritang): 1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time. 1. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water. 1. Cut the vegetables into bite sizes and combine the seasonings. 1. Rinse the boiled chicken to remove the excess fat. 1. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat. 1. After 10 minutes add the chicken and simmer over a low to medium heat. 1. After the soup is reduced to 2/3 add the Japanese leek and simmer. 1. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat! Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). It may not come up to a boil again (that's fine!). Home » Main Dish » Dakdoritang (Korean Spicy Chicken Stew). Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and What's there not to like? If you don't have a crock pot, you should put it on your holiday gift list. "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." To make the sea kelp stock, put the dried sea kelp in a small pot with water. So that is going to wrap it up for this exceptional food spicy korean chicken hot pot (daktoritang) recipe. 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