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date: 2020-08-10T08:36:27.151Z
image: https://img-global.cpcdn.com/recipes/2136efbbe44d2f87/751x532cq70/roll-your-own-california-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2136efbbe44d2f87/751x532cq70/roll-your-own-california-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2136efbbe44d2f87/751x532cq70/roll-your-own-california-rolls-recipe-main-photo.jpg
author: Isaac Ross
ratingvalue: 4.6
reviewcount: 24368
recipeingredient:
- " For the rice"
- "2 cups rice cooked to package instructions sushi rice is ideal but I used jasmine yesterday because its what I had on hand"
- "5 Tablespoons sushi seasoning vinegar"
- " For the krab"
- "1 pound surimi krab rough chopped If its previously frozen youll want to defrost completely and squeeze out any excess water before chopping"
- "1/2-2/3 cups mayonnaise If you have Kewpie mayo which is the kind they usually use in sushi restaurants then skip the sugar below"
- "1 teaspoon sugar"
- "1 Tablespoon fresh squeezed lemon juice"
- " All the rest of the stuff youll need"
- "1 large ripe avocado or 2 medium cut into 14 thick strips vertically"
- "1/2 an English hothouse cucumber seeded and cut into thin 3 or 4 inch long strips"
- " Korean style seasoned and toasted seaweed see pic below"
- " Optional"
- " toasted sesame seeds"
- " wasabi and soy sauce"
- " sushi ginger"
recipeinstructions:
- "Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside."
- "Mix your krab ingredients together and set aside."
- "Cut your cukes and avos and set aside."
- "If you get the large gim or toasted nori, cut the sheets in half widthwise."
- "Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top."
categories:
- Recipe
tags:
- rollyourown
- california
- rolls
katakunci: rollyourown california rolls
nutrition: 111 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
![Roll-Your-Own California Rolls](https://img-global.cpcdn.com/recipes/2136efbbe44d2f87/751x532cq70/roll-your-own-california-rolls-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roll-your-own california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roll-Your-Own California Rolls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roll-Your-Own California Rolls is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Roll-Your-Own California Rolls:
1. Take For the rice:
1. Prepare 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
1. Take 5 Tablespoons sushi seasoning vinegar
1. Get For the krab:
1. Prepare 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
1. Prepare 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
1. Make ready 1 teaspoon sugar
1. Make ready 1 Tablespoon fresh squeezed lemon juice
1. Make ready All the rest of the stuff you'll need:
1. Make ready 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
1. Make ready 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
1. Make ready Korean style seasoned and toasted seaweed (see pic below)
1. Make ready Optional:
1. Prepare toasted sesame seeds
1. Get wasabi and soy sauce
1. Make ready sushi ginger
##### Steps to make Roll-Your-Own California Rolls:
1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
1. Mix your krab ingredients together and set aside.
1. Cut your cukes and avos and set aside.
1. If you get the large gim or toasted nori, cut the sheets in half widthwise.
1. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
So that's going to wrap this up with this special food roll-your-own california rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!