date: 2020-12-06T16:14:30.848Z image: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg author: Nathan Edwards ratingvalue: 4 reviewcount: 49898 recipeingredient: - "1/2 kg Mutton cleaned and cut into small bite size pieces" - "2 cups Basmati rice" - "2 Onions finely sliced" - "2 Potatoes diced into small cubes" - "1 tsp Turmeric powder" - "1 tsp Red chilli powder" - "4 Green Chilies" - "1 tsp Gingergarlic paste" - "1 cup Yogurtcurd" - "2 Tomatoes finely chopped" - "2 tsp Bombay Biryani Masala" - "2 Bay leaves" - "5 Cardamon pods" - "2 Cloves" - "2 Star Anise" - "1 small bunch Fresh mint Leaves finely chopped" - "1 pinch Yellow food colour optional" - "1 small bunch Fresh coriander leaves finely chopped" - "To taste Salt" - "2 cups Water" - "As needed Oil" recipeinstructions: - "Wash and marinate the mutton pieces with 1/2 tsp of red chilli powder, turmeric powder, 1 tsp curd, 1/2 tsp ginger-garlic paste, and salt. Leave it aside for 2 hours. Marinate the potato cubes with a pinch of turmeric powder, chilli powder, and salt and leave it aside for 15 mins." - "Heat oil in a pan and fry the potatoes. Drain them on a paper towel and keep aside. In a large heavy bottomed vessel, heat oil. Add the bay leaves, cardamons, cloves, & start anise and gently fry for one minute until they sizzle and the aromat flavor is released." - "Add sliced onions and saute until golden brown and translucent. Add ginger-garlic paste + chopped green chilies and fry until the raw smell goes away. Add the remaining chilli powder + turmeric powder + biryani masala powder. Add the chopped tomatoes and cook until they are soft and mushy and the oil starts to separate." - "Add the marinated mutton pieces and fry for a minute. Add one cup of water and mix well until the meat is well combined with the masala. Cover and cook for 20-30 mins, stirring occasionally. When the meat is half done, add in the diced potatoes and the remaining yogurt and stir well. Cover and cook for another 15 minutes. Finally, add in the chopped coriander and mint leaves and mix well." - "Soak the rice for 30 mins and drain the water completely. In a large vessel, bring 4 cups of water to boil. Cook the rice till ¾ done." - "Transfer half of the the mutton masala to the same cooking vessel in which you cooked rice. Top the masala with half the rice. Add the remaining mutton masala topped with the remaining rice." - "Drizzle the yellow food colour and mix gently with fork. Cover and steam on very low heat until rice is tender, about 5-8 minutes, until the rice is thoroughly flavored with the mutton masala. Remove from the heat. Let it rest unopened for another 10 mins. Serve hot with raita or pickle!" categories: - Recipe tags: - masaledar - bombay - biryani katakunci: masaledar bombay biryani nutrition: 216 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, masaledar bombay biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Masaledar Bombay Biryani is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Masaledar Bombay Biryani is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have masaledar bombay biryani using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Bombay Biryani: 1. Get 1/2 kg Mutton cleaned and cut into small bite size pieces 1. Prepare 2 cups Basmati rice 1. Prepare 2 Onions finely sliced 1. Get 2 Potatoes diced into small cubes 1. Get 1 tsp Turmeric powder 1. Take 1 tsp Red chilli powder 1. Get 4 Green Chilies 1. Make ready 1 tsp Ginger-garlic paste 1. Prepare 1 cup Yogurt/curd 1. Take 2 Tomatoes finely chopped 1. Take 2 tsp Bombay Biryani Masala 1. Take 2 Bay leaves 1. Prepare 5 Cardamon pods 1. Get 2 Cloves 1. Take 2 Star Anise 1. Take 1 small bunch Fresh mint Leaves finely chopped 1. Prepare 1 pinch Yellow food colour (optional) 1. Make ready 1 small bunch Fresh coriander leaves finely chopped 1. Prepare To taste Salt 1. Make ready 2 cups Water 1. Take As needed Oil ##### Steps to make Masaledar Bombay Biryani: 1. Wash and marinate the mutton pieces with 1/2 tsp of red chilli powder, turmeric powder, 1 tsp curd, 1/2 tsp ginger-garlic paste, and salt. Leave it aside for 2 hours. Marinate the potato cubes with a pinch of turmeric powder, chilli powder, and salt and leave it aside for 15 mins. 1. Heat oil in a pan and fry the potatoes. Drain them on a paper towel and keep aside. In a large heavy bottomed vessel, heat oil. Add the bay leaves, cardamons, cloves, & start anise and gently fry for one minute until they sizzle and the aromat flavor is released. 1. Add sliced onions and saute until golden brown and translucent. Add ginger-garlic paste + chopped green chilies and fry until the raw smell goes away. Add the remaining chilli powder + turmeric powder + biryani masala powder. Add the chopped tomatoes and cook until they are soft and mushy and the oil starts to separate. 1. Add the marinated mutton pieces and fry for a minute. Add one cup of water and mix well until the meat is well combined with the masala. Cover and cook for 20-30 mins, stirring occasionally. When the meat is half done, add in the diced potatoes and the remaining yogurt and stir well. Cover and cook for another 15 minutes. Finally, add in the chopped coriander and mint leaves and mix well. 1. Soak the rice for 30 mins and drain the water completely. In a large vessel, bring 4 cups of water to boil. Cook the rice till ¾ done. 1. Transfer half of the the mutton masala to the same cooking vessel in which you cooked rice. Top the masala with half the rice. Add the remaining mutton masala topped with the remaining rice. 1. Drizzle the yellow food colour and mix gently with fork. Cover and steam on very low heat until rice is tender, about 5-8 minutes, until the rice is thoroughly flavored with the mutton masala. Remove from the heat. Let it rest unopened for another 10 mins. Serve hot with raita or pickle! So that is going to wrap this up with this exceptional food masaledar bombay biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. 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