Step-by-Step Guide to Make Favorite Tamater ki Masaledar Poori

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date: 2020-10-10T05:48:17.474Z image: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg author: Wayne Parker ratingvalue: 4.2 reviewcount: 34138 recipeingredient: - "4 tomatoes cut into halves and boiled" - "1-1/2 bowl wheat flour" - "1 teaspoon ajwain" - "1/2 teaspoon Coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon red chilli powder" - "1/2 teaspoon garam masala" - "to taste Salt" - "2 teaspoon oil" - "2 Tablespoon Coriander leaves" - "1 bowl refined oil" recipeinstructions: - "Take a tomatoes and remove the ends,cut it into halves" - "Add little water in cooker and take a one whistle" - "Take out into a bowl" - "Peel it let it cool down." - "Put it into a blender close lid and blend it" - "Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well" - "Add coriebder leaves and mix well" - "Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more." - "Dough is ready" - "Make a small and equal size of dough balls." - "Take one dough ball and apply little oil or flour" - "Roll it into poori" - "Turn on the flame.Heat oil in the kadahi." - "Drop a small ball to check the temperature,take it out let the oil heat properly on high flame" - "Put one carefully gently press it on top to help it puff.flip it to fry other side" - "Take out from the oil" - "Repeat the process to fry remaining poories" - "Ready to serve picles and sabji" categories: - Recipe tags: - tamater - ki - masaledar katakunci: tamater ki masaledar nutrition: 144 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch --- ![Tamater ki Masaledar Poori](https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamater ki masaledar poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Tamater ki Masaledar Poori is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tamater ki Masaledar Poori is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you can achieve that. ##### The ingredients needed to make Tamater ki Masaledar Poori: 1. Get 4 tomatoes cut into halves and boiled 1. Take 1-1/2 bowl wheat flour 1. Prepare 1 teaspoon ajwain 1. Prepare 1/2 teaspoon Coriander powder 1. Make ready 1/2 teaspoon cumin powder 1. Make ready 1/2 teaspoon red chilli powder 1. Get 1/2 teaspoon garam masala 1. Prepare to taste Salt 1. Prepare 2 teaspoon oil 1. Prepare 2 Tablespoon Coriander leaves 1. Prepare 1 bowl refined oil ##### Steps to make Tamater ki Masaledar Poori: 1. Take a tomatoes and remove the ends,cut it into halves 1. Add little water in cooker and take a one whistle 1. Take out into a bowl 1. Peel it let it cool down. 1. Put it into a blender close lid and blend it 1. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well 1. Add coriebder leaves and mix well 1. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more. 1. Dough is ready 1. Make a small and equal size of dough balls. 1. Take one dough ball and apply little oil or flour 1. Roll it into poori 1. Turn on the flame.Heat oil in the kadahi. 1. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame 1. Put one carefully gently press it on top to help it puff.flip it to fry other side 1. Take out from the oil 1. Repeat the process to fry remaining poories 1. Ready to serve picles and sabji So that is going to wrap it up for this special food tamater ki masaledar poori recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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