Simple Way to Make Ultimate Oyster Mushroom Biriyani

Oyster Mushroom Biriyani. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.

Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Heat a tsp of ghee/butter in a pan and saute the drained rice. You can cook Oyster Mushroom Biriyani using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oyster Mushroom Biriyani

1. You need 250 gms of Basmati Rice.
2. You need 1box of Oyster mushrooms.
3. You need 1 of big onion sliced fried.
4. You need 1 of onion chopped.
5. You need 1 of tomato chopped.
6. Prepare 7-8 cloves of Garlic.
7. You need 1 inch of ginger.
8. It's leaves of Coriander.
9. Prepare leaves of Mint.
10. You need As required of Desi ghee.
11. Prepare to taste of Green chilli.
12. You need to taste of Whole spices of your choice.
13. Prepare As required of Cashew.
14. It's as required of Kewra water.
15. Prepare As required of Coriander powder.
16. You need to taste of Chilli powder.
17. It's As required of Turmuric.
18. Prepare to taste of Salt.
19. Prepare 2-3 spoon of Curd.

This will make the biryani more flavourful. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.

Oyster Mushroom Biriyani instructions

1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside..
2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft..
3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min..
4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita..

Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.