date: 2020-07-06T17:03:38.250Z image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg author: Mario Cobb ratingvalue: 4.7 reviewcount: 32121 recipeingredient: - "200 gm Mushroom" - "1 cup Groundnut" - "1 Capsicum" - "2 Big onion" - "2 tomatoes" - "10 Small onion" - "6 Garlic gloves" - "1 inch Ginger" - "2 tablespoon Coriander powder" - "1 teaspoon Cumin powder" - "1/2 teaspoon Turmeric powder" - "5 Green chillies" - "1 cup Coconut grated" - "to taste Salt" - "as needed Water" - "3 tablespoon Oil" - "2 tsp Curry leaves" - "2 tsp Coriander leaves chopped" recipeinstructions: - "Cut the mashrum, capsicum, big onion, tomatoes into long strips." - "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside." - "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well." - "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins." - "Add rough paste and mix it well. Add water as required and Cook for 5 mins." - "Add coriander leaves. Now gravy is ready." categories: - Recipe tags: - mushroom - and - groundnut katakunci: mushroom and groundnut nutrition: 279 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom and groundnut gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. Mushroom and groundnut gravy is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mushroom and groundnut gravy is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom and groundnut gravy: 1. Prepare 200 gm Mushroom 1. Make ready 1 cup Groundnut 1. Get 1 Capsicum 1. Prepare 2 Big onion 1. Prepare 2 tomatoes 1. Get 10 Small onion 1. Take 6 Garlic gloves 1. Make ready 1 inch Ginger 1. Make ready 2 tablespoon Coriander powder 1. Make ready 1 teaspoon Cumin powder 1. Make ready 1/2 teaspoon Turmeric powder 1. Prepare 5 Green chillies 1. Take 1 cup Coconut grated 1. Make ready to taste Salt 1. Make ready as needed Water 1. Prepare 3 tablespoon Oil 1. Get 2 tsp Curry leaves 1. Take 2 tsp Coriander leaves chopped This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. ##### Steps to make Mushroom and groundnut gravy: 1. Cut the mashrum, capsicum, big onion, tomatoes into long strips. 1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside. 1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well. 1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins. 1. Add rough paste and mix it well. Add water as required and Cook for 5 mins. 1. Add coriander leaves. Now gravy is ready. It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. So that is going to wrap it up with this exceptional food mushroom and groundnut gravy recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!