date: 2020-07-24T00:16:13.961Z image: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg author: Andrew Matthews ratingvalue: 4.9 reviewcount: 47596 recipeingredient: - "250 grams Arbitaro root" - "4-5 Garlic crushed" - "1 green chilli" - "To taste salt" - "1/2 tsp lemon juice" - "1/2 tsp carom seeds crushed" - " Curd masala" - "4 tbsp hung curd" - "1 teaspoon gram flour" - "2 tsp Coriander leaves" - "to taste salt and red chilli powder" - "1/4 tsp garam masala" - "1/4 tsp dry mango powder" recipeinstructions: - "Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes." - "After 10 minutes wash the Arabi well, drain the water properly and dry with cloth." - "Place the arbi in a microwave safe shallow dish." - "Now add all ingredients mentioned above in the ingredient list in Arabi and mix well" - "Microwave it uncovered for 2 minutes on high." - "Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high" - "Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi." - "Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes" - "Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !!" categories: - Recipe tags: - masaledar - arabi - colocasia katakunci: masaledar arabi colocasia nutrition: 188 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, masaledar arabi colocasia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Masaledar Arabi Colocasia is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Masaledar Arabi Colocasia is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have masaledar arabi colocasia using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Arabi Colocasia: 1. Take 250 grams Arbi(taro root) 1. Get 4-5 Garlic crushed 1. Make ready 1 green chilli 1. Take To taste salt 1. Take 1/2 tsp lemon juice 1. Make ready 1/2 tsp carom seeds crushed 1. Get Curd masala 1. Take 4 tbsp hung curd 1. Prepare 1 teaspoon gram flour 1. Take 2 tsp Coriander leaves 1. Get to taste salt and red chilli powder 1. Make ready 1/4 tsp garam masala 1. Take 1/4 tsp dry mango powder ##### Steps to make Masaledar Arabi Colocasia: 1. Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes. 1. After 10 minutes wash the Arabi well, drain the water properly and dry with cloth. 1. Place the arbi in a microwave safe shallow dish. 1. Now add all ingredients mentioned above in the ingredient list in Arabi and mix well 1. Microwave it uncovered for 2 minutes on high. 1. Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high 1. Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi. 1. Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes 1. Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !! So that is going to wrap this up for this exceptional food masaledar arabi colocasia recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!