date: 2020-07-31T03:51:11.968Z image: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg author: Nell Holt ratingvalue: 5 reviewcount: 18828 recipeingredient: - " For the sauce" - "450-500 g left over bolognese I used vegan mincemeat" - "1-2 teaspoon grounded cinnamon" - "5-6 clove buds" - "1 tsp sugar small" - "2-3 bay leaves" - " Bechamel" - "50-60 g butter" - "50-60 g plain flour" - "350 ml warm milk" - " Salt pepper nutmeg to taste" - " Extra" - "250 g bucatini pasta I only had macaroni at home so used that" - "40-50 g grated cheese or more or less depends on the taste" recipeinstructions: - "Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste." - "Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes." - "Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked." - "Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese." - "Bake it in the oven in 180C fan until the top is golden brown. About 25min." categories: - Recipe tags: - greek - pastitsio - from katakunci: greek pastitsio from nutrition: 284 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian): 1. Get For the sauce 1. Prepare 450-500 g left over bolognese (I used vegan mincemeat) 1. Prepare 1-2 teaspoon grounded cinnamon 1. Make ready 5-6 clove buds 1. Make ready 1 tsp sugar (small) 1. Get 2-3 bay leaves 1. Prepare Bechamel 1. Prepare 50-60 g butter 1. Get 50-60 g plain flour 1. Make ready 350 ml warm milk 1. Make ready Salt pepper nutmeg (to taste) 1. Prepare Extra 1. Make ready 250 g bucatini pasta (I only had macaroni at home so used that) 1. Get 40-50 g grated cheese (or more or less depends on the taste) ##### Steps to make Greek Pastitsio from left over bolognese (vegetarian): 1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste. 1. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes. 1. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked. 1. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. 1. Bake it in the oven in 180C fan until the top is golden brown. About 25min. So that is going to wrap this up with this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!