date: 2020-12-01T22:43:43.505Z image: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg author: Susie Lawrence ratingvalue: 4.8 reviewcount: 39963 recipeingredient: - "1/2 kg suran yum" - "3-4 tomato" - "2 green chilli" - "1 piece ginger" - "1 spoon coriander powder" - "1 spoon garam masala" - "1/4 spoon turmeric powder" - "1/2 spoon red chilli powder" - "1 tbsp spoon lemon juice" - "3-4 spoon mustard oil" - "as needed Oil to deep fry" - "Pinch asafoetida" - "to taste Salt" recipeinstructions: - "Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour" - "Grind tomato ginger and green chilli in fine paste" - "Heat oil in a pan till smoky" - "Deep fry these yum till golden brown in colour" - "Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste" - "Add all the dry masala and cook till it leaves oil" - "Add salt and fried yum a little water and close the lid and cook it for 2 whistle" - "When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri" categories: - Recipe tags: - masaledar - suran katakunci: masaledar suran nutrition: 123 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, masaledar suran. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. *Shila's recipe* Thanks for watching this video, Like this video & Subscribe my channel, If you want to give any suggestion for making any recipe video you. How to Make MASALEDAR SURAN KI SABZI RECIPE IN HINDI by KIRTI MUTKURE. Suran is a great source of dietary fiber. Thus, it helps in improving the bowel movements and digestion. Masaledar suran is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Masaledar suran is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have masaledar suran using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar suran: 1. Get 1/2 kg suran/ yum 1. Make ready 3-4 tomato 1. Take 2 green chilli 1. Make ready 1 piece ginger 1. Take 1 spoon coriander powder 1. Take 1 spoon garam masala 1. Take 1/4 spoon turmeric powder 1. Prepare 1/2 spoon red chilli powder 1. Take 1 tbsp spoon lemon juice 1. Get 3-4 spoon mustard oil 1. Take as needed Oil to deep fry 1. Get Pinch asafoetida 1. Make ready to taste Salt Dahi Suran Ki sabzi A delicious stir fry made with boiled Elephant Foot Yam / Jimikand yogurt and basic Indian spices. Suran Masala-Suran Ki Sabzi - Kali Mirch - by Smita. This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). ##### Steps to make Masaledar suran: 1. Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour 1. Grind tomato ginger and green chilli in fine paste 1. Heat oil in a pan till smoky 1. Deep fry these yum till golden brown in colour 1. Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste 1. Add all the dry masala and cook till it leaves oil 1. Add salt and fried yum a little water and close the lid and cook it for 2 whistle 1. When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Reviews: Most Helpful. notes also, adding rava makes poori crisp and tasty. finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. Burrah Masaledar is a spicy and delicious lamp recipe. Learn how to make/prepare Burrah Masaledar by following this easy recipe. So that's going to wrap it up for this special food masaledar suran recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!