date: 2020-11-09T22:42:23.087Z image: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg author: Ellen Valdez ratingvalue: 4.8 reviewcount: 32117 recipeingredient: - "1 chicken cut into pieces or just use chicken leg" - "1 tablespoon salt" - "1-2 tablespoons lime juice" - "5 tablespoons oil" - " Salt" - " Spices ground" - "100 gram red chillies" - "25 gram red birds eye chillies" - "6 shallots" - "5 cloves garlic" - "1/2 teaspoon dried shrimp paste" - "3 tablespoon chopped ginger" - "2-3 tomatoes chopped" - "1/2 teaspoon salt" recipeinstructions: - "Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes." - "Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes." - "Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes." - "Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice." - "Serve with Rice" categories: - Recipe tags: - ayam - rica - katakunci: ayam rica nutrition: 101 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ayam rica - rica (hot and spicy chicken). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I have loved my entire life. They're nice and they look wonderful. Indonesian spicy chicken or we call it ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty and satisfying meal for those who love spicy foods. Disclaimer: This recipe is originally from my and my friend's old food blog Hayu Cooking. We no longer made new recipes for Hayu Cooking. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken): 1. Get 1 chicken, cut into pieces or just use chicken leg 1. Get 1 tablespoon salt 1. Make ready 1-2 tablespoons lime juice 1. Make ready 5 tablespoons oil 1. Prepare Salt 1. Make ready Spices (ground) 1. Get 100 gram red chillies 1. Make ready 25 gram red bird's eye chillies 1. Make ready 6 shallots 1. Prepare 5 cloves garlic 1. Take 1/2 teaspoon dried shrimp paste 1. Make ready 3 tablespoon chopped ginger 1. Make ready 2-3 tomatoes, chopped 1. Take 1/2 teaspoon salt Here is how you achieve it. Ayam Rica - Rica (Hot and Spicy Chicken). chicken, cut into pieces or just use chicken leg • salt • lime juice • oil • Salt • red chillies • red bird's eye chillies • shallots Before you jump to AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) recipe, you may want to read this short interesting Healthy Tips. Here is how you do that. This dishes is one of the typical Manadonese food and this is taste really good with free range chicken (Indonesian=ayam kampung). ##### Steps to make Ayam Rica - Rica (Hot and Spicy Chicken): 1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes. 1. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes. 1. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes. 1. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice. 1. Serve with Rice Here is how you do that. This dishes is one of the typical Manadonese food and this is taste really good with free range chicken (Indonesian=ayam kampung). Ingredients: Chicken: half kilo, must contains some of the chicken bones, cut in small sizes. Ayam Rica-Rica (Hot and Spicy Chicken Manado-Style) Does not include rice. Ayam Bakar Bumbu Sate (Grilled Chicken with Satay Sauce) Does not include rice. So that is going to wrap this up for this exceptional food ayam rica - rica (hot and spicy chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!