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date: 2020-09-13T03:32:13.122Z
image: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg
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author: Ralph Hubbard
ratingvalue: 4
reviewcount: 18384
recipeingredient:
- "2 tbsp oil"
- "2 tsp ginger garlic paste"
- "2 green chilli chopped"
- "1 cup tomato paste"
- " Salt as taste"
- "1 1/2 tsp red chilli powder"
- "1/4 tsp turmuric pwr"
- "2 tsp coriander powder"
- "1 glass water"
- "1/4 tsp garam masala"
- "1 tsp dry fenugreek leaves"
- "2 tbsp Coriander leaves"
- "1/2 tsp cumin seeds"
- "1/4 tsp asafoedia"
- "1 bay leaf"
- "1 small stick cinnamon"
- "2 green cardamom"
- "5-6 boiled potatoes"
- "2-3 garlic"
- "1 tsp degi mirch"
- " For ajwain methi puri "
- "1 cup wheat flour"
- "5-6 tbsp gram flour"
- "3-4 tbsp semalina"
- "to taste Salt"
- "1/4 tsp red chilli powder"
- "1 pinch turmuric pwr"
- "3 tbsp dry fenugreek leaves"
- "1/2 tsp ajwain"
- "1/4 cup coriander leaves"
- "1/4 caram seeds"
- " Oil for deep frying"
recipeinstructions:
- "Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water."
- "In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown."
- "Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out."
- "Now add mashed potatoes and mix well."
- "Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo"
- "When the gravy becomes thick,add garam masala and garnish with coriander leaves"
- "Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min"
- "Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper."
- "Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli."
categories:
- Recipe
tags:
- masaledar
- spicy
- aalo
katakunci: masaledar spicy aalo
nutrition: 299 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
![Masaledar Spicy Aalo With Ajwain Methi Puri](https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, masaledar spicy aalo with ajwain methi puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Masaledar Spicy Aalo With Ajwain Methi Puri is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri:
1. Prepare 2 tbsp oil
1. Prepare 2 tsp ginger garlic paste
1. Make ready 2 green chilli chopped
1. Get 1 cup tomato paste
1. Take Salt as taste
1. Make ready 1 1/2 tsp red chilli powder
1. Prepare 1/4 tsp turmuric pwr
1. Take 2 tsp coriander powder
1. Take 1 glass water
1. Make ready 1/4 tsp garam masala
1. Prepare 1 tsp dry fenugreek leaves
1. Take 2 tbsp Coriander leaves
1. Make ready 1/2 tsp cumin seeds
1. Make ready 1/4 tsp asafoedia
1. Take 1 bay leaf
1. Make ready 1 small stick cinnamon
1. Take 2 green cardamom
1. Prepare 5-6 boiled potatoes
1. Get 2-3 garlic
1. Prepare 1 tsp degi mirch
1. Prepare For ajwain, methi puri :
1. Prepare 1 cup wheat flour
1. Get 5-6 tbsp gram flour
1. Make ready 3-4 tbsp semalina
1. Make ready to taste Salt
1. Get 1/4 tsp red chilli powder
1. Make ready 1 pinch turmuric pwr
1. Get 3 tbsp dry fenugreek leaves
1. Get 1/2 tsp ajwain
1. Get 1/4 cup coriander leaves
1. Prepare 1/4 caram seeds
1. Make ready Oil for deep frying
##### Steps to make Masaledar Spicy Aalo With Ajwain Methi Puri:
1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
1. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
1. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
1. Now add mashed potatoes and mix well.
1. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
1. When the gravy becomes thick,add garam masala and garnish with coriander leaves
1. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
1. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
1. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.
So that's going to wrap this up for this special food masaledar spicy aalo with ajwain methi puri recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!