date: 2020-10-19T18:53:48.924Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Mathilda Wilkerson ratingvalue: 4.8 reviewcount: 3488 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 187 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aaloo parwal ki masaledar sabji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Aaloo parwal ki masaledar sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Aaloo parwal ki masaledar sabji is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Take 5 pointed gourds 1. Prepare 2 potatoes 1. Get 1 tomato puree 1. Prepare 2 tbsp ginger-garlic paste 1. Get 1 cinnamon stick 1. Prepare 2 cloves 1. Take 1/2 tbsp red chilli powder 1. Take 2 cardamom 1. Take 1 tbsp cumin seeds 1. Take 1 tbsp cumin powder 1. Make ready 1 tbsp coriander powder 1. Make ready 2 tbsp coriander leaves finally chopped 1. Take 1 tbsp Garam masala 1. Prepare as needed Mustard oil 1. Take 3 green chilles 1. Make ready 1 onion finely chopped ##### Steps to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that is going to wrap this up with this special food aaloo parwal ki masaledar sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!