Recipe of Speedy Chinese-style Corn and Egg Soup

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date: 2020-07-02T19:34:04.251Z image: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg author: Maria Barber ratingvalue: 4.7 reviewcount: 7074 recipeingredient: - " Chicken breast" - " Sake" - " Eggs" - " Cellophane noodles" - " Canned creamed corn" - " Green onions with the green parts" - " Water" - " Chinese soup stock" - " Salt" - " Katakuriko" - " Water" - " Sesame oil" - " Salt and pepper" recipeinstructions: - "Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly." - "Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut." - "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup." - "Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper." - "Dish it up, scatter some green onions and serve with ra-yu if you'd like." - ""Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls" - ""Mapo Tofu". https://cookpad.com/us/recipes/154149-basic-mapo-tofu" - ""Ebimayo - Prawns with Mayonnaise". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce" categories: - Recipe tags: - chinesestyle - corn - and katakunci: chinesestyle corn and nutrition: 264 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert --- ![Chinese-style Corn and Egg Soup](https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chinese-style corn and egg soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chinese-style Corn and Egg Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chinese-style Corn and Egg Soup is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese-style Corn and Egg Soup: 1. Make ready Chicken breast 1. Make ready Sake 1. Make ready Eggs 1. Take Cellophane noodles 1. Get Canned creamed corn 1. Get Green onions (with the green parts) 1. Make ready Water 1. Take Chinese soup stock 1. Prepare Salt 1. Prepare ● Katakuriko 1. Get ● Water 1. Prepare Sesame oil 1. Make ready Salt and pepper ##### Steps to make Chinese-style Corn and Egg Soup: 1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly. 1. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut. 1. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup. 1. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper. 1. Dish it up, scatter some green onions and serve with ra-yu if you'd like. 1. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls 1. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu 1. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce So that is going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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