Simple Way to Prepare Award-winning Masaledar aloo Matar ki sabji (spicy potao peas veg)

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date: 2020-09-02T00:14:04.405Z image: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg author: Theresa Todd ratingvalue: 4.8 reviewcount: 22678 recipeingredient: - "2 cup peas" - "250 gm baby potatoes" - "1 & 1/2 spoon saunf powder" - "1 tsp garam masala Whole spices powder" - "1/2 tsp haldi powder turmeric powder" - "1 tsp red chilli powder" - "1 tsp amchur powder dry mango powder" - "1 tsp coriander powder" - "1/2 spoon jeera cumin" - "pinch hing asafoetida" - "to taste salt" - "as needed oil" recipeinstructions: - "Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute." - "Now add peas and washed potatoes add 1/4 cup of water cover the lid." - "Take 2 whistles,now remove the lid add garam masala and amchur mix well." - "Serve hot with paratha." categories: - Recipe tags: - masaledar - aloo - matar katakunci: masaledar aloo matar nutrition: 224 calories recipecuisine: American preptime: "PT35M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch --- ![Masaledar aloo Matar ki sabji (spicy potao peas veg)](https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Get 2 cup peas 1. Make ready 250 gm baby potatoes 1. Get 1 & 1/2 spoon saunf powder 1. Make ready 1 tsp garam masala / Whole spices powder 1. Make ready 1/2 tsp haldi powder / turmeric powder 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp amchur powder / dry mango powder 1. Take 1 tsp coriander powder 1. Get 1/2 spoon jeera / cumin 1. Make ready pinch hing /asafoetida 1. Get to taste salt 1. Get as needed oil ##### Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute. 1. Now add peas and washed potatoes add 1/4 cup of water cover the lid. 1. Take 2 whistles,now remove the lid add garam masala and amchur mix well. 1. Serve hot with paratha. So that is going to wrap it up for this special food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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