date: 2020-11-20T01:10:11.532Z image: https://img-global.cpcdn.com/recipes/3b7bdc23dd67b26f/751x532cq70/the-edible-birds-nest-representing-coconut-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b7bdc23dd67b26f/751x532cq70/the-edible-birds-nest-representing-coconut-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b7bdc23dd67b26f/751x532cq70/the-edible-birds-nest-representing-coconut-milk-pudding-recipe-main-photo.jpg author: Tom Horton ratingvalue: 4.6 reviewcount: 46620 recipeingredient: - " For the coconut milk pudding" - "1/2 cup Coconut milk" - "11/2 cup Milk" - "4 nos Cardamom" - "2 drops Vanilla essence" - "2 tsp Sugar" - "1 1/2 tsp. Gelatin powdered" - " For the tree logs" - "2 medium Chocolate stick" - "1/4 cup Black grapes" - "2 tbsp. Brown sugar" - "2 nos Cardamom" - "3 Oreo biscuits dark soil" - " For the edible birds nest soil" - "4 Ginger biscuits crumbs or any other chocolate biscuits" - "10 Ordinary biscuits for the light colored soil" - "2 tbsp. Powdered sugar" - " For the grapes gel" - "1/4 cup Black grapes usually used as coloring agent" - "2 tbsp. Sugar" - "3 drops Vanilla essence" - "2 tbsp. Brown sugar" - "1/4 tbsp. Gelatin as per the quantity" - " For the edible birds nest" - "1 pack Spaghetti" - "1/4 cup Butter or oil" - "to taste Salt" - " For the colored sugar glass" - "1/2 cup Sugar" - "1 tbsp. Green food colour" - "1 tbsp. Yellow food colour" - " For garnishing" - "1/4 cup Coconut grated heated and refrigerated" - "3 tbsp. Black grapes" - "2 nos Flower pink coloured" - "1 tbsp. Sugar Powder" recipeinstructions: - "For the coconut egg pudding:" - "In a large bottomed pan add in the coconut milk and gelatin and stir well." - "Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside." - "In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well." - "Turn on the heat and let it combine well in low heat." - "Do not let the milk gelatin mixture come to boil. And stir well." - "Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well." - "Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature." - "For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay...must be in a circular shape." - "In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat." - "Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)" - "In a frying pan add oil and heat it." - "Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan." - "Fry the spaghetti till it gets the light golden brown as required. And keep aside." - "For the grape (gel) : In a large bottomed pan, add in the grapes extracted and stir well on a low heat." - "Once mixture starts to heat up add sugar powder and stir well." - "Add vanilla essence and cardamom and mix well." - "Stir on a low heat for about 5- 6 minutes and reduce to certain level." - "Add cornstarch and stir well for 2 to 3 minutes. and set aside" - "For the sugar crystal: In a large pan add water and heat it up." - "Add in the sugar on medium heat and keep stirring well." - "Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out." - "Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape." - "Allow the mixture to cool on room temperature." - "Once it settles down allow it on to refrigerate." - "For the coconut snow:" - "In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)" - "Mix well and add sugar to it." - "Mix the mixture and froze it overnight till it sets well." - "Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture." - "For the Tree Log: Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well." - "For the presentation makeover:" - "Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level." - "Then place the birds nest on top." - "Place the de molded eggs (coconut milk pudding) on the nest." - "Side up the nest with medium sized biscuits crumbs in a decorative manner." - "Add the sugar crystal (glass) on the top of crumbs." - "Place the frozen grapes in garnishing way." categories: - Recipe tags: - the - edible - birds katakunci: the edible birds nutrition: 230 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, the edible bird's nest representing coconut milk pudding:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. The edible bird's nest representing coconut milk pudding: is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. The edible bird's nest representing coconut milk pudding: is something which I have loved my whole life. They're nice and they look wonderful. Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor. Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for. Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste. To get started with this recipe, we must prepare a few components. You can have the edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you can achieve it. ##### The ingredients needed to make The edible bird's nest representing coconut milk pudding:: 1. Get For the coconut milk pudding: 1. Get 1/2 cup Coconut milk 1. Take 11/2 cup Milk 1. Prepare 4 no’s Cardamom 1. Get 2 drops Vanilla essence 1. Prepare 2 tsp Sugar 1. Take 1 1/2 tsp. Gelatin (powdered) 1. Make ready For the tree logs: 1. Make ready 2 medium Chocolate stick 1. Make ready 1/4 cup Black grapes 1. Take 2 tbsp. Brown sugar 1. Prepare 2 no's Cardamom 1. Make ready 3 Oreo biscuits (dark soil) 1. Get For the edible bird's nest soil: 1. Make ready 4 Ginger biscuits crumbs (or any other chocolate biscuits) 1. Take 10 Ordinary biscuits (for the light colored soil) 1. Take 2 tbsp. Powdered sugar 1. Prepare For the grapes gel: 1. Take 1/4 cup Black grapes (usually used as coloring agent) 1. Take 2 tbsp. Sugar 1. Make ready 3 drops Vanilla essence 1. Make ready 2 tbsp. Brown sugar 1. Get 1/4 tbsp. Gelatin (as per the quantity) 1. Make ready For the edible birds nest: 1. Make ready 1 pack Spaghetti 1. Prepare 1/4 cup Butter (or oil) 1. Make ready to taste Salt 1. Make ready For the colored sugar glass: 1. Get 1/2 cup Sugar 1. Take 1 tbsp. Green food colour 1. Make ready 1 tbsp. Yellow food colour 1. Get For garnishing: 1. Make ready 1/4 cup Coconut (grated) heated and refrigerated 1. Take 3 tbsp. Black grapes 1. Get 2 no's Flower (pink coloured) 1. Prepare 1 tbsp. Sugar Powder The top countries of supplier is China, from which. Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste. 白果椰子炖燕窝 Double Boiled Bird's Nest with Ginkgo in Coconut. Even the nest is edible and sweet. Edible bird's nest is one of the most expensive delicacies in the world and is highly prized, particularly in Asia, for its purported health benefits. ##### Steps to make The edible bird's nest representing coconut milk pudding:: 1. For the coconut egg pudding: 1. In a large bottomed pan add in the coconut milk and gelatin and stir well. 1. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside. 1. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well. 1. Turn on the heat and let it combine well in low heat. 1. Do not let the milk gelatin mixture come to boil. And stir well. 1. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well. 1. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature. 1. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay...must be in a circular shape. 1. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat. 1. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another) 1. In a frying pan add oil and heat it. 1. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan. 1. Fry the spaghetti till it gets the light golden brown as required. And keep aside. 1. For the grape (gel) : - In a large bottomed pan, add in the grapes extracted and stir well on a low heat. 1. Once mixture starts to heat up add sugar powder and stir well. 1. Add vanilla essence and cardamom and mix well. 1. Stir on a low heat for about 5- 6 minutes and reduce to certain level. 1. Add cornstarch and stir well for 2 to 3 minutes. and set aside 1. For the sugar crystal: - In a large pan add water and heat it up. 1. Add in the sugar on medium heat and keep stirring well. 1. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out. 1. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape. 1. Allow the mixture to cool on room temperature. 1. Once it settles down allow it on to refrigerate. 1. For the coconut snow: 1. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch) 1. Mix well and add sugar to it. 1. Mix the mixture and froze it overnight till it sets well. 1. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture. 1. For the Tree Log: - Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well. 1. For the presentation makeover: 1. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level. 1. Then place the birds nest on top. 1. Place the de molded eggs (coconut milk pudding) on the nest. 1. Side up the nest with medium sized biscuits crumbs in a decorative manner. 1. Add the sugar crystal (glass) on the top of crumbs. 1. Place the frozen grapes in garnishing way. Even the nest is edible and sweet. Edible bird's nest is one of the most expensive delicacies in the world and is highly prized, particularly in Asia, for its purported health benefits. The name 'bird's nest' conjures up images of twigs and tree bark. To the uninitiated, it's hard to countenance how it could (or even why it should) be ingested in. Top with vanilla yogurt and sprinkle with nutmeg, cinnamon, chocolate curls or other desired toppings. (For a real treat, substitute. So that's going to wrap it up with this special food the edible bird's nest representing coconut milk pudding: recipe. 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