date: 2020-12-19T11:43:25.571Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Daisy Abbott ratingvalue: 4.9 reviewcount: 14584 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 208 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, kung pao chicken by nancy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Kung Pao Chicken by Nancy is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken by Nancy is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Make ready 1 lb boneless, skinless chicken cut into pieces 1. Take 1 tbsp cornstarch 1. Take 2 tbsp vegetable oil or sesame oil 1. Get 3 tbsp green onion chopped with top 1. Get 1 1/2 red pepper flakes or to taste 1. Make ready 1 tbsp ginger-garlic paste 1. Get 2 tbsp white vinegar 1. Take 2 tbsp soy sauce 1. Take 2 tsp brown sugar 1. Take 1/3 cup dry roasted peanuts 1. Make ready 1 green or any color bell peppers cut into cubes 1. Get 2 medium onions cut into cubes 1. Make ready to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that is going to wrap this up for this exceptional food kung pao chicken by nancy recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!