How to Make Quick Kheer Komola / Orange Kheer (Milk Pudding with Orange)

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date: 2020-08-08T15:23:35.162Z image: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg author: Lillie Munoz ratingvalue: 4.4 reviewcount: 33335 recipeingredient: - "1 litre full fat milk" - "2 oranges peeled and segmented" - "5 tbsp sugar" - "1 tsp cardamom powder" - "2 bay leaves" - "1 pinch saffron" - "4-5 almond chopped for garnishing" - "4-5 thin slices of orange peel for garnishing" recipeinstructions: - "Peel off the transparent shell for the orange segments and keep aside." - "Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour." - "Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame." - "Add the orange segments to the milk and give a quick mix." - "Turn off the flame, remove the bay leaves and let it cool down to room temperature." - "Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled." categories: - Recipe tags: - kheer - komola - katakunci: kheer komola nutrition: 246 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner --- ![Kheer Komola / Orange Kheer (Milk Pudding with Orange)](https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kheer komola / orange kheer (milk pudding with orange). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook kheer komola / orange kheer (milk pudding with orange) using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Make ready 1 litre full fat milk 1. Prepare 2 oranges, peeled and segmented 1. Get 5 tbsp sugar 1. Take 1 tsp cardamom powder 1. Get 2 bay leaves 1. Make ready 1 pinch saffron 1. Make ready 4-5 almond, chopped for garnishing 1. Make ready 4-5 thin slices of orange peel for garnishing ##### Instructions to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Peel off the transparent shell for the orange segments and keep aside. 1. Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour. 1. Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame. 1. Add the orange segments to the milk and give a quick mix. 1. Turn off the flame, remove the bay leaves and let it cool down to room temperature. 1. Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled. So that is going to wrap it up with this special food kheer komola / orange kheer (milk pudding with orange) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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