date: 2020-10-26T23:24:06.485Z image: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg author: Elva Hogan ratingvalue: 4.9 reviewcount: 4539 recipeingredient: - "3 pieces Chicken thighs" - "2 tbsp Chopped spring onion" - "1 tbsp Sake cooking rice wine" - "1 tsp Sugar" - "1/4 tsp Salt" - "1 pinch Pepper" - "5 tbsp Potato starch" - " Sauce" - "3 tbsp Soy sauce" - "3 tbsp Water" - "1 tbsp Vinegar" - "1 tbsp Mirin" - "2 tbsp Sugar" recipeinstructions: - "Cut the chicken thighs into large bite size." - "Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes." - "Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry." - "Just before frying, coat the chickens with potato starch and dust off the excess powder." - "Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown." - "While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion." - "Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well." categories: - Recipe tags: - youlinji - chinese - deep katakunci: youlinji chinese deep nutrition: 267 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Youlinji (Chinese deep fried chicken) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Youlinji (Chinese deep fried chicken) is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Youlinji (Chinese deep fried chicken): 1. Prepare 3 pieces Chicken thighs 1. Prepare 2 tbsp Chopped spring onion 1. Take 1 tbsp Sake (cooking rice wine) 1. Take 1 tsp Sugar 1. Make ready 1/4 tsp Salt 1. Get 1 pinch Pepper 1. Prepare 5 tbsp Potato starch 1. Get <Sauce> 1. Prepare 3 tbsp Soy sauce 1. Get 3 tbsp Water 1. Make ready 1 tbsp Vinegar 1. Take 1 tbsp Mirin 1. Get 2 tbsp Sugar ##### Steps to make Youlinji (Chinese deep fried chicken): 1. Cut the chicken thighs into large bite size. 1. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes. 1. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. 1. Just before frying, coat the chickens with potato starch and dust off the excess powder. 1. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown. 1. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion. 1. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well. So that's going to wrap it up with this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!