date: 2021-01-01T08:56:32.973Z image: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg author: Barry Robbins ratingvalue: 4.5 reviewcount: 5830 recipeingredient: - "1 spoon urid dall" - "1 onion" - "1 tea spoon Ginger garlic paste" - "half spoon red chilli powder" - "4 pumpkin fryums" recipeinstructions: - "1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish." - "4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply" - "Cover it with a plate to boil nicely" - "Put a salt and mirchi powder sufficiently​ as much required" - "Then the curry turn into dark greenish colour" - "Then put the fried fryums and off the stove after 5 min........" - "It's ready to taste ur favourite and tasty Amaranthus curry" categories: - Recipe tags: - amaranthus - curry - recipe katakunci: amaranthus curry recipe nutrition: 191 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, amaranthus curry recipe (thotakura). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Amaranthus curry is really very healthy and tasty. This recipe is really very simple , easy and tasty so please try it as well , if you like this recipe then please like , share and for more easy and tasty recipes please subscribe to my channel and click the bell icon to get the latest updates on my channel. I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal For those who love these greens, here's a popular dish from our parts, a tangy stew, Thotakura pulusu, made of simple ingredients that is subtly spiced. Serve thotakura pappu hot with rice, ghee, papad or any stir fry and it is for sure a heavenly bliss. Amaranthus curry recipe (Thotakura) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Amaranthus curry recipe (Thotakura) is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Amaranthus curry recipe (Thotakura): 1. Take 1 spoon urid dall 1. Make ready 1 onion 1. Get 1 tea spoon Ginger garlic paste 1. Make ready half spoon red chilli powder 1. Get 4 pumpkin fryums Learn how to prepare Amaranthus or Thotakura masala curry in Telugu. Tasty and Healthy Amaranthus fry/Thotakura Fry Recipe In easy way. Best combination with rice, Rasam, Chapathi and rotis. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. ##### Steps to make Amaranthus curry recipe (Thotakura): 1. 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish. 1. 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply 1. Cover it with a plate to boil nicely 1. Put a salt and mirchi powder sufficiently​ as much required 1. Then the curry turn into dark greenish colour 1. Then put the fried fryums and off the stove after 5 min........ 1. It's ready to taste ur favourite and tasty Amaranthus curry Best combination with rice, Rasam, Chapathi and rotis. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot. Amaranth Greens Recipe Amaranth Recipes Andhra Recipes Indian Food Recipes Vegetable Side Dishes Vegetable Recipes Curry Recipes Vegetarian Recipes Cooking Pork Roast. So that is going to wrap it up for this special food amaranthus curry recipe (thotakura) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!