date: 2020-12-05T21:54:42.471Z image: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg author: Charles Harper ratingvalue: 4.7 reviewcount: 42982 recipeingredient: - " Steak" - "4 (14 oz) Filet Mignon" - "4 tbsp Olive Oil" - "2 Cloves Garlic" - "4 Thyme" - "4 tbsp Butter unsalted" - " Salt and Pepper" - " Bacon Wrapped Shrimp" - "14 Shrimp peeled and deveined" - "14 Slices Bacon" - "1.5 tbsp Smoked Paprika" - "2 tbsp Olive Oil" - " Salt and Pepper" - " Spiced Bok Choy" - "1 lb baby bok choy" - "1 tbsp canola oil" - "1 tbsp minced ginger" - "2 cloves garlic minced" - "3 tbsp oyster sauce" - "2 tbsp Beef Broth" - "6 sweet pepper sliced" - "2 jalapeos sliced" - "1 poblano pepper sliced" - "1/8 cp green onion" - "1/2 red onion diced" - "1/8 cp cilantro chopped" recipeinstructions: - "Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes." - "Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing." - "Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside." - "Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside." - "Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt." - "Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through." - "Plating:" - "Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion." - "(Half cut is shown at Medium Rare; Slices shown are Rare)" - "Serve and Enjoy!" categories: - Recipe tags: - filet - mignon - w katakunci: filet mignon w nutrition: 186 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Get Steak 1. Take 4 (14 oz) Filet Mignon 1. Make ready 4 tbsp Olive Oil 1. Make ready 2 Cloves Garlic 1. Get 4 Thyme 1. Take 4 tbsp Butter, unsalted 1. Take Salt and Pepper 1. Get Bacon Wrapped Shrimp 1. Make ready 14 Shrimp, peeled and deveined 1. Make ready 14 Slices Bacon 1. Prepare 1.5 tbsp Smoked Paprika 1. Make ready 2 tbsp Olive Oil 1. Take Salt and Pepper 1. Take Spiced Bok Choy 1. Take 1 lb baby bok choy 1. Take 1 tbsp canola oil 1. Make ready 1 tbsp minced ginger 1. Make ready 2 cloves garlic, minced 1. Take 3 tbsp oyster sauce 1. Get 2 tbsp Beef Broth 1. Prepare 6 sweet pepper, sliced 1. Take 2 jalapeños, sliced 1. Make ready 1 poblano pepper, sliced 1. Make ready 1/8 cp green onion 1. Get 1/2 red onion, diced 1. Get 1/8 cp cilantro, chopped ##### Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes. 1. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing. 1. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside. 1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. 1. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt. 1. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through. 1. Plating: 1. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion. 1. (Half cut is shown at Medium Rare; Slices shown are Rare) 1. Serve and Enjoy! So that's going to wrap this up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!