date: 2020-07-22T22:23:25.054Z image: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg author: Arthur Graham ratingvalue: 4.6 reviewcount: 14921 recipeingredient: - "1.5 cup soaked rice" - "1 big bowl mushroom dices" - "1 cup curd" - "1 onion vertical chopped" - "1 tsp ginger garlic paste" - "1 tsp garam masala" - "1 tsp red chilli powder" - "1 tsp Turmeric powder" - "1 tsp coriander powder" - "as per taste Salt" - "as required Sugar" - "as required Khada masalabay leaf cardamomncinamom star annise javitri" - "few Fried cashews" - "as required Fried onions" recipeinstructions: - "Assemble all Ingredients." - "In a tspn oil roast the vertical chopped onions till brown and keep aside" - "In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well." - "In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked." - "Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani" - "Ready to serve." categories: - Recipe tags: - smoky - mushroom - biryani katakunci: smoky mushroom biryani nutrition: 222 calories recipecuisine: American preptime: "PT25M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoky mushroom biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Smoky mushroom biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoky mushroom biryani is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Smoky mushroom biryani: 1. Get 1.5 cup soaked rice 1. Make ready 1 big bowl mushroom dices 1. Make ready 1 cup curd 1. Prepare 1 onion vertical chopped 1. Take 1 tsp ginger garlic paste 1. Get 1 tsp garam masala 1. Take 1 tsp red chilli powder 1. Take 1 tsp Turmeric powder 1. Make ready 1 tsp coriander powder 1. Make ready as per taste Salt 1. Take as required Sugar 1. Take as required Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri) 1. Get few Fried cashews 1. Get as required Fried onions Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I. Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste. ##### Instructions to make Smoky mushroom biryani: 1. Assemble all Ingredients. 1. In a tspn oil roast the vertical chopped onions till brown and keep aside 1. In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well. 1. In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked. 1. Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani 1. Ready to serve. Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste. Only cleaning the mushrooms takes time, the rest can be done in jiffy. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception. So that is going to wrap it up with this exceptional food smoky mushroom biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!