date: 2020-07-29T20:18:16.185Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Marguerite Reeves ratingvalue: 4.6 reviewcount: 43257 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 136 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, masaledar namakpara (chand sitare masaledar namakpara). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Get For Namakpara dough- 1. Get 1 cup maida 1. Take 2 tsp suji 1. Take as per taste Salt 1. Take 1 tsp kasuri methi 1. Make ready 1/2 Tsp ajwain seeds 1. Take 1/4 tsp black pepper 1. Make ready 2-3 tsp ghee 1. Make ready As Required Oil for frying 1. Get For Masala-- 1. Get 1 tsp coriander powder 1. Make ready As per taste Chilli powder 1. Prepare 1/4 tsp pav-bhaji masala 1. Take 1/4 tsp black salt 1. Prepare Pinch black pepper ##### Steps to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that is going to wrap this up with this special food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!